Plum Organics Baby Second Blends Blueberry, Pear & Purple Carrot - 6 pk
Recommended age: 6 months and up
At Plum Organics, we believe the joy of eating starts with the very first spoonful. Introducing babies to real food with delightful tastes and pure ingredients as early as possible can create a foundation for a lifetime of healthy eating. Our foods are cooked just the right amount compared to other processing methods to retain nutrients and our recipes are culinary-inspired to help parents nourish their little ones with yummy, nutritious foods. Our innovative shelf stable pouch retains the freshness, flavor and nutrients of the purees and offers easy feeding with a convenient, portable and resealable no mess solution for parents. Our products are certified organic, nutrient rich, free of high fructose corn syrup, trans fats, and artificial ingredients and use BPA-free packaging.
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Building on the core value of "healthy eating for life," Plum Organics has created Second Blends (6+ months), a line of 100% pure fruit and vegetable blends that are perfect to graduating your baby to a mix of flavors and simple blends to continue to develop baby’s palate. Using only organic fruit and vegetables, the gently cooked blends are naturally preserved in a convenient, resealable pouch that's perfect for flexible portions.
• Certified organic, Non-GMO ingredients
• No added sugar, salt, juice, colors or flavors
• Convenient & portable pouch for on the go feeding
• Resealable pouch for flexible portions
• Child-safe cap
• 100% BPA-free packaging & recyclable cap
• 12 month shelf life
Serving & Storage Instructions:
• Serve at room temperature or warm pouch in a bowl of hot water
• Simply twist off the cap, squeeze into a bowl or directly onto spoon and serve
• Do not microwave or boil pouch
• Store pouch at room temperature until ready to use
• Refrigerate pouch after opening and serve within 24 hours
Organic pears, organic carrots, organic blueberries, organic purple carrot concentrate, organic lemon juice concentrate.
Produced in a facility that processes wheat (gluten), dairy