Gerber Organic 2nd Foods Apples Blueberries & Spinach Once your baby sits independently and shows excitement when food is presented, your child may be ready for Gerber Organic 2nd Foods pouches. Features: USDA organic 2 servings of fruit/vegetable per pouch Excellent source of vitamins A and C Unsweetened, unsalted; no added starch, artificial flavors or colors
Gerber NatureSelect 1st Foods Pears When your baby is ready to progress beyond cereal, NatureSelect 1st Foods purees are a perfect introduction to the taste of fruits and veggies. NatureSelect 1st Foods are made with gentle ingredients ideal for your baby's first bites, and have smooth textures for babies learning how to eat. Features:Made with natural fruit Excellent source of vitamin CNo added starch, artificial flavors or colors, unsalted and unsweetened NOTE: This items will arrive as 8 twin-packs.
Gerber NatureSelect 2nd Foods Apple Strawberry Banana Once your baby eats easily from a spoon and has enjoyed the single-ingredient varieties, it may be time to introduce him to new tastes with Gerber 2nd Foods purees. Features:Made with 100% natural vegetablesExcellent source of vitamin C Unsweetened; no added salt, starch, artificial flavors or colors NOTE: This items will arrive as 8 twin-packs.
Hero Yummi Bears Whole Food Supplements - 200 Ct Yummi Bears Wholefood Fruits & Vegetables provides your child with a helping of fruits and vegetables containing powerful antioxidants to boost your child’s immunity in a delicious gummy you know they will love. The powerful blend of antioxidants A, C, and E aid your child’s immune system in fighting off toxins. This product is specially formulated to be allergen-free, gluten free, casein free, with no artificial colors or flavors. Recommended Ages: Hero recommends that your child be at least two years old, however all Yummi Bears@ products are safe for children of any age who can safely chew and swallow.
Naomi Duguid's heralded cookbooks have always transcended the category to become "something larger and more important" (Los Angeles Times). Each in its own way is "a breakthrough book . . . a major contribution" (The New York Times). And as Burma opens up after a half century of seclusion, who better than Duguid-the esteemed author of Hot Sour Salty Sweet-to introduce the country and its food and flavors to the West. Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. In the process, the people of the country now known as Myanmar have developed a rich, complex cuisine that mekes inventive use of easily available ingredients to create exciting flavor combinations. Salads are one of the best entry points into the glories of this cuisine, with sparkling flavors-crispy fried shallots, a squeeze of fresh lime juice, a dash of garlic oil, a pinch of turmeric, some crunchy roast peanuts-balanced with a light hand. The salad tradition is flexible; Burmese cooks transform all kinds of foods into salads, from chicken and roasted eggplant to spinach and tomato. And the enticing Tea-Leaf Salad is a signature dish in central Burma and in the eastern hills that are home to the Shan people. Mohinga, a delicious blend of rice noodles and fish broth, adds up to comfort food at its best. Wherever you go in Burma, you get a slightly different version because, as Duguid explains, each region layers its own touches into the dish. Tasty sauces, chutneys, and relishes-essential elements of Burmese cuisine-will become mainstays in your kitchen, as will a chicken roasted with potatoes, turmeric, and lemongrass; a seafood noodle stir-fry with shrimp and mussels; Shan khaut swei, an astonishing noodle dish made with pea tendrils and pork; a hearty chicken-rice soup seasoned with ginger and soy sauce; and a breathtakingly simple dessert composed of just sticky rice, coconut, and palm sugar. Interspersed throughout the 125 recipes are intriguing tales from the author's many trips to this fascinating but little-known land. One such captivating essay shows how Burmese women adorn themselves with thanaka, a white paste used to protect and decorate the skin. Buddhism is a central fact of Burmese life: we meet barefoot monks on their morning quest for alms, as well as nuns with shaved heads; and Duguid takes us on tours of Shwedagon, the amazingly grand temple complex on a hill in Rangoon, the former capital. She takes boats up Burma's huge rivers, highways to places inaccessible by road; spends time in village markets and home kitchens; and takes us to the farthest reaches of the country, along the way introducing us to the fascinating people she encounters on her travels. The best way to learn about an unfamiliar culture is through its food, and in Burma: Rivers of Flavor, readers will be transfixed by the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth.Format: HardcoverPages: 384
When Ina Garten opened her fabulous food store, The Barefoot Contessa, it soon became the most popular place in town and attracted masses of visitors all year round. But after 18 years, Ina needed a new challenge and she turned her hand to writing up her wonderful recipes and the great tips on style and entertaining that are the hallmark of her work. And it wasn't too long before Ina became one of America's most successful cookery writers. Her New York Times bestselling books went on to sell more than 3 million copies worldwide and today she is one of the stars of America's Food Network, where she attracts weekly audiences of more than 5 million. Genuinely warm and inspiring, Ina is America's own Domestic Goddess, and her television popularity has carried over to the UK. She is currently one of the most successful and respected cooks on the UK's Food Network and the Good Food Channel, which attract terrific audiences. This ever-growing tv profile is all down to the accessible, no-nonsense approach Ina takes to cooking delicious meals that even beginners can conjure up. Added to this is the little touch of luxury she offers in both her books and her tv shows, all photographed and filmed against the glorious backdrop of her fabulous kitchen and garden in East Hampton. Now, in BACK TO BASICS Ina offers almost 100 brand new recipes, all tried and tested to the highest standard and beautifully illustrated in full-colour throughout. Focusing on her simple techniques, this book has something for everyone. So, whether you're aiming to prepare a delicious main-course 'crowd-pleaser', a quick and easy tea-time treat, or something a little more sophisticated for a special occasion, they're all here - and with simple instructions to guarantee success every time!Format: HardcoverPages: 272 pages
Gerber Soothe Probiotic DropsHow do Gerber Soothe Colic Drops help relieve excess crying? Colic is relatively common among infants and all infants occasionally experience digestive issues. One of the potential causes of colic may be not having enough good bacteria in the digestive system. Probiotic L. reuteri is a friendly bacteria that supports a healthy balance in a baby's digestive system and helps promote digestive comfort*. Gerber Soothe Colic Drops contain Probiotic L. reuteri. It has been clinically shown to reduce crying time by 50%*. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
You can find lightened versions of feel-good favorites like mac and cheese, fried chicken, and fudgy brownies anywhere you can find recipes: books, magazines, and all over the Internet. But be honest: Have you ever made one of these so-called makeovers more than once? At America s Test Kitchen, we test recipes over and over long after the other guys have thrown in the towel. Simply put, good enough doesn t cut it with us. In Comfort Food Makeovers, we redesigned the dishes you crave from the ground up, so you can enjoy them again and again. Popular restaurant dishes like loaded nachos and velvety cheesecake from the Factory (you know which one) have been reengineered, too. Fat has been cut in half or more and calories have been reduced by at least one-third in almost every recipe. But just because we trimmed the fat and calories doesn t mean we sacrificed good taste or resorted to teeny portions. How did we do it? We started with the worst offender of high-fat cooking techniques: deep frying. To revamp mozzarella sticks, eggplant Parmesan, and fried shrimp, we nixed the fryer and turned to the oven instead. Dunking these foods in egg whites and coating them with panko and a thin sheen of vegetable oil spray before baking gave us the same golden, ultra-crisp exterior. Steaming egg rolls, then uncovering the pan so moisture could evaporate, made them light and crispy not heavy and greasy like takeout.We also ramped up the flavor of our lightened dishes by turning to some well-chosen powerhouse ingredients. Trading ground turkey for the ground beef in our Bolognese sauce was an easy way to cut fat, but to boost its savory richness, we added dried porcini mushrooms, an anchovy, and a bit of pancetta. Rather than loading up our shrimp scampi with lots of butter like so many restaurants do, we reached for light cream cheese, which imparted a rich, silky texture but with far fewer calories.Most light desserts are worth skipping. Not ours. Just a spoonful of chocolate syrup made our brownies super-fudgy but added surprisingly few calories and no fat. Honey Nut Cheerios (who knew?!) stood in for a portion of the nuts in our lighter, yet ultra-nutty, pecan bars. And special occasion desserts like tiramisu are no longer off-limits. Feel free to dig into our luscious lightened version we swapped out high-fat mascarpone for a lightly sweetened mix of light cottage cheese, yogurt, and cream cheese whipped together in a food processor. Format: PaperbackPages: 336
Gerber Infant DHA & Probiotic Rice Cereal - 8 oz Single-grain cereals ease your child's transition into solid foods. Try starting with rice cereal, which most babies tolerate the best. As babies begin the solid food journey, Gerber Cereals with DHA are a great way to continue providing this important omega 3 fatty acid. DHA, naturally found in breast milk and many infant formulas, helps support brain and eye development. Gerber Cereals with DHA are made with natural grains, contain 18 mg of DHA per serving and have all the great nutrition of other GERBER cereals (including iron, zinc and 6 B vitamins).
Munchkin Fresh Food FeederMunchkin Fresh Food Feeder allows your baby to enjoy all the delicious flavor and nutrition of whole food, while reducing the risk of choking. Made for your convenience, this mesh bag can be snap shut from the top. Your baby will learn to chew tiny pieces of food that come through the mesh.Why You'll Love It: This food feeder helps eliminate the risk of choking.Age: 6 months and upFeaturesComes with an easy-to-grasp handleSnap shut coverHigh quality meshTop-rack dishwasher-safe
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