Munchkin Arm & Hammer 3-in-1 Potty Seat The Arm & Hammer 3-in-1 Potty Seat by Munchkin is a complete potty training system with the odor-eliminating power of baking soda - because sometimes potty training can stink. This versatile bathroom buddy can be used as a potty chair, removable trainer seat, and a sturdy stepstool. Includes a replaceable freshener insert for odor control and one 36 pk of 4"x7" Arm & Hammer flushable Potty Wipes (refills sold separately). The bowl removes for easy cleaning and the no-slip bottom prevents the potty from sliding around.
Melissa & Doug Seaside Sidekicks Sand Baking Set Let kids display their culinary skills with Melissa and Doug Seaside Sidekicks Sand Baking Set. Kids can prepare amazing mud pies and sand cakes. This baking set is inspired by sea creatures as all its components are made in the shape of sea creatures such as shell shaped cups, crab spoon and octopus whisk. All the pieces can be stored in the bucket that makes it easy for kids to carry it to the beach. Age: 3 years and up Features Unique shaped cups, spoon and bowls High quality equipment Colorful and bright Includes Bucket Sand sifter Rounded shovels Octopus whisk Crab mixing spoon Measuring cups
Pearhead Babyprints Ornament Create and display your baby's tiny little handprint or footprint in your holiday setting. Making the handprint or footprint is so easy! Just roll out the included soft and lightweight clay, and make the print. It's clean and simply, there's absolutely no mixing, no baking, and no mess! If you make a mistake, no problem, you can redo it over and over until you get the perfect print! Everything is included - Plastic shaping ring, No-mix, air-drying clay, Wooden Rolling Pin, Plastic Hole Puncher, and Festive Holiday Ribbons.
Munchkin Arm & Hammer Nursery Air Freshener - 5 pack The power of baking soda in a portable freshener that can be used just about anywhere!Features:These five deodorizing discs that are filled with odor-eliminating baking soda and scented with lavender are great for diaper bags, diaper pails, changing tables, hampers, and more.>
TLC's beloved Buddy Valastro is not only a master baker, he's also a great cook-the boss of his home kitchen as well as of his famous bakery, Carlo's Bake Shop. Home cooking is even more vital for the Valastro family than the work they do at the bakery. Every Sunday, the whole clan gathers to cook and eat Sunday Gravy-their family recipe for hearty tomato sauce. These nourishing meals are the glue of their family. Cooking Italian with the Cake Boss shares 100 delicious Italian- American recipes beloved by Buddy's family, from his grandmother's secret dishes to Buddy's personal favorites, with Buddy's own signature touches that make dinner a family event. Buddy Valastro is renowned worldwide as the Cake Boss, but Buddy knows far more than just desserts. He makes classic dishes like Pasta Carbonara, Shrimp Scampi, and Eggplant Parmesan even more irresistible with his singular flair and with old-school tips passed down through generations. With his friendly charm, he guides even novice cooks from appetizers through more complicated dishes, and all 100 easy-to-follow recipes use ingredients that are obtainable and affordable. Your family will love sitting down at the table to eat Steak alla Buddy, Auntie Anna's Manicotti, Mozzarella-and- Sausage-Stuffed Chicken, Veal Saltimbocca, Buddy's Swiss Chard, and mouthwatering desserts like Lemon Granita, Apple Snacking Cake, Cocoa-Hazelnut Cream with Berries, and Rockin' Rice Pudding. Buddy's recipes allow home cooks to become the bosses of their own kitchens, and anyone will be able to whip up a tasty and nutritious Italian dinner. Filled with luscious full-color photography and with stories from the irrepressible Valastro clan, Cooking Italian with the Cake Boss shows how to create new takes on traditional dishes that will make your famiglia happy. My family, the Valastros, makes its living by baking and selling just about anything you can think of at Carlo's Bake Shop. It's what we're known for. But there's another side to our family and our relationship to food, and it's just as personal, maybe even more personal, than what we do at the bakery. I'm talking about the recipes and dishes, meals and traditions that nourish our bodies and souls when we get home. Just like any other family, we enjoy chilling out and spending time together, and there's no way we'd rather do that than around a table, a place that keeps us grounded and connected to each other as well as to the relatives who came before us. As proud as I am of our professional success, I'm just as proud that we've been able to continue making time for our family and extended family-and we're talking a lot of people- to meet several times a week and eat together. And now I'm honored to share with you my family's favorite recipes and to tell you the stories of what makes them so near and dear to our hearts. I hope they might become favorites for your family as well, that they help you create memories to last a lifetime, the same way they've done for us Valastros. -- Buon Appetito, Buddy ValastroFormat: HardcoverPages: 384 pages
Welcome aboard our spinning Earth as it travels on its immense journey around the Sun. Bring a bowl--and come along! Help collect the ingredients for a cake as big as a year, and see how every circle around the Sun . . . equals one. One what? One birthday cake! For fifteen years, On the Day You Were Born has been the classic book to welcome new babies into the world. Now, this jubilant companion celebrates every year thereafter in the life of a child--and of our great green planet Earth. Includes delicious cake and frosting recipes, explanations of how the years are marked in nature, and a section called "How many days to your birthday?" so kids can actually find their own special day. Book Details:Format: HardcoverPublication Date: 9/1/2006Pages: 40Reading Level: Age 4 and Up
Offering a new spin on astronomy and earth sciences books for kids, this out-of-this-world how-to details the making of a planet, namely the incredible, life-sustaining, one-in-a-billion planet Earth, starting with its basic ingredients, protons and neutrons, and making abstract concepts easier to understand.Book Details:Format: HardcoverPublication Date: 3/1/2014Pages: 64Reading Level: Age 4 and Up
Satisfy your sweet tooth instantly witha microwavecake baked in a mug. ug Cakes contains one hundred quick and easy recipes that are ready in a matter of minutes! Why reach for store-bought mix that takes up to an hour to bake? Let Mug Cakes show you how to make a quick, tiny batter to mix in a mug with a fork! They are the perfect personal serving size when you don't feel like baking an entire cake or pan of cupcakes. With dozens of mouthwatering recipes, there is something to please every taste. It's all here, from basic Buttermilk Cake, Red Velvet, and Carrot Cake to fancy Chocolate Caramel Fleur de Sel. Let the kids try their hand at S'mores and Root Beer Float cakes. Then send them to bed and try the liquor-infused recipes from the Adults Only chapter (Irish Coffee Cake, anyone?). There are recipes for cake lovers with special dietary needs, and even noncake recipes like mug puddings, pies, and cheesecakes, when you get tired of cake (yes...it can happen!). So if you've got five minutes to spare, grab a mug, mix up a mug cake, and satisfy your dessert craving ASAP! Book Details:Format: PaperbackPages: 176
A favorite nursery rhyme makes this sweet board book a sure delight for babies. In Tony Kenyon's PAT-A-CAKE, a toddler helps a baker make a cake—and then shares it with a rather messy baby friend.Book Details:Format: Board BookPublication Date: 2/5/1998Pages: 16Reading Level: Age 0 and Up
Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the techniques they knew. Times have changed. Today we have an overwhelming array of ingredients and a fraction of the cooking time, but Anderson believes the secret to getting dinner on the table lies in the past. After a long day, who has the energy to look up a recipe and search for the right ingredients before ever starting to cook? To make dinner night after night, Anderson believes the first two steps--looking for a recipe, then scrambling for the exact ingredients--must be eliminated. Understanding that most recipes are simply "variations on a theme," she innovatively teaches technique, ultimately eliminating the need for recipes. Once the technique or formula is mastered, Anderson encourages inexperienced as well as veteran cooks to spread their culinary wings. For example, after learning to sear a steak, it's understood that the same method works for scallops, tuna, hamburger, swordfish, salmon, pork tenderloin, and more. You never need to look at a recipe again. Vary the look and flavor of these dishes with interchangeable pan sauces, salsas, relishes, and butters. Best of all, these recipes rise above the mundane Monday-through-Friday fare. Imagine homemade ravioli and lasagna for weeknight supper, or from-scratch tomato sauce before the pasta water has even boiled. Last-minute guests? Dress up simple tomato sauce with capers and olives or shrimp and red pepper flakes. Drizzle sauteed chicken breasts with a balsamic vinegar pan sauce. Anderson teaches you how to do it--without a recipe. Don't buy exotic ingredients and follow tedious instructions for making hors d'oeuvres. Forage through the pantry and refrigerator for quick appetizers. The ingredients are all there; the method is in your head. Master four simple potato dishes--a bake, a cake, a mash, and a roast--compatible with many meals. Learn how to make the five-minute dinner salad, easily changing its look and flavor depending on the season and occasion. Tuck a few dessert techniques in your back pocket and effortlessly turn any meal into a special occasion.There's real rhyme and reason to Pam's method at the beginning of every chapter: To dress greens, "Drizzle salad with oil, salt, and pepper, then toss until just slick. Sprinkle in some vinegar to give it a little kick." To make a frittata, "Cook eggs without stirring until set around the edges. Bake until puffy, then cut it into wedges." Each chapter also contains a helpful at-a-glance chart that highlights the key points of every technique, and a master recipe with enough variations to keep you going until you've learned how to cook without a book. Format: Hardcover Pages: 304
Fancy a slice of cherry pie? Let's get started. . . . What, no bowl? No pie pan? No pot holders? Join our young baker (and her little dog!) as they travel the United States--from New Hampshire to Hawaii, from Alaska to Texas--in search of the coal, cotton, clay, and granite they need to create all their baking tools. In a companion to her bestselling How to Make an Apple Pie and See the World, two-time Caldecott Honor illustrator Marjorie Priceman takes us on a round-the-U.S.A. journey by riverboat, taxi, train, and plane in a culinary adventure--and a playful celebration of America's natural resources.
Taking its inspiration from the Central and South American origins of the craft, this handbook shows how to create 22 vibrant thread bracelets without any weaving equipment. Using only two basic knots and a safety pin to keep the work taut, crafters can create a host of designs ranging from the simple to more intricate. Clear diagrams and simple, step-by-step instructions show how to create chevrons, stripes, diamonds, and many other patterns in a carnival of colors, row-by-row. The bracelets may be tied onto a friend’s wrist as a lasting token of regard and affection from one person to another.Book Details:Format: PaperbackPublication Date: 7/9/2010Pages: 64
Little people use BIG machines to make a GIANT birthday cake! Imagine an industrialized Lilliput. Imagine today. Imagine an enormous construction site. Imagine a birthday cake like no other. What if the people you order your next birthday cake from are tiny, and what if they build cakes the way we build buildings? Tractor-trailers and giant cranes, catwalks, and helicopters. Hundreds of workers. Never have you seen such a construction site!Book Details:Format: HardcoverPublication Date: 9/1/2008Pages: 32Reading Level: Age 4 and Up
If you can pat a cake, why not a peach or a cold and bumpy pickle? How about a fuzzy caterpillar crawling on your knee? A well-known rhyme expands into a tactile exploration of a toddler's world.Book Details:Format: Board BookPublication Date: 1/7/2014Pages: 16Reading Level: Age 2 and Up
The girls of Peace, Love, and Cupcakes volunteer to make a giant cupcake wedding tower for Jenna's mom's wedding in Las Vegas. In the midst of all the excitement, Jenna has mixed emotions about her new family. She's worried her new stepdad will want to move the family closer to his work, and she doesn't want to leave her school or her friends. Meanwhile, their teacher Juliette announces that she's getting married too and wants PLC to do cupcakes for the reception. Will the girls be able to pull off two weddings in one weekend?Book Details:Format: PaperbackPublication Date: 9/3/2013Pages: 160Reading Level: Age 9 and Up
A story about friendship, honor, and bravery—now in paperback.For David Nathan, Copenhagen is the most beautiful city in the world. Even Nazis in the street can’t make Copenhagen ugly. But life has changed since the soldiers arrived. His parents are always worried. And his older sistergoes to school early and comes home late. Sometimes she doesn’t come home at all! David’s father is a baker, and since the war began, butter and cream are very hard to find. So David is amazed when his father makes a “special order” of cream-filled chocolate éclairs. But when no one comes to pick up the éclairs, David is asked to run a very special errand. It’s an errand that will change his life . . . forever.Joan Betty Stuckner’s early chapter book brings an important time period to light in a way that is thrilling, inspirational, and age-appropriate for Stepping Stone readers.Book Details:Format: PaperbackPublication Date: 8/25/2009Pages: 112Reading Level: Age 6 and Up
PlanToys Cake Set Kids can play little chefs and add more fun to their meals with PlanToys Cake Set. This cake set is great for pretend or imaginative play where children can serve wonderful dessert and have lot of fun. Age: 3 to 8 years Features Cake can be cut into slices Made of chemical free recycled rubber wood Finished with nontoxic water-based dye ABOUT PLANTOYS Founded in southern Thailand in 1981, PlanToys was the first company in the world to manufacture wooden toys from rubberwood. We are always looking for new ways to improve and preserve our environment. PlanToys takes a step to go beyond Green by taking the concept of "Sustainability" into practice with the belief that everyone can contribute to a better world by playing sustainably. PlanToys uses a variety of materials, including; organic rubberwood, e-zero glue, water-based dyes, recycled and recyclable materials, soy and water-based ink and our proprietary PlanWood. PlanWood is a high density fiber composite wood made from reclaimed wood particles left from the manufacturing process of toys in the factory. This material allows toys to be made safe, stronger and more durable. PlanToys is again the first wooden toys company in the world's been using this method to make toys since 2010. Recommended Ages:3 – 7
FOR USE IN SCHOOLS AND LIBRARIES ONLY. Since the market is closed, the reader is led around the world to gather the ingredients for making an apple pie. Includes recipe.Book Details:Format: HardcoverPublication Date: 10/1/1996Pages: 40Reading Level: Age 5 and Up
Pampers, Huggies, Seventh Generation - and 338 other brands make our Diapering selection extraordinary. Everyday low prices brought to you by Diapers.com. Shipping is always free when you spend $49 or more, and we ship FAST - overnight to more than 75% of the country, and in 2 days to everyone else. Plus, this now includes Saturday delivery to most of the country. Simply order by 6 p.m., and you will receive your package within 2 business days. We do everything possible to ensure that your shopping experience is hassle-free, fun and rewarding.