Beaba Babycook Cook Book With 85 full-color, step-by-step recipes designed specifically for Babycook, baby's mealtime has never been easier or healthier. Written by David Rathgeber, French chef and 'Chef Dad', the recipes were created in the same manner that he creates recipes for his restaurant's menu, by season, with fresh ingredients from the market. Each recipe highlights the flavor of one ingredient, sometimes seasoned with a spice or herb, or enhanced with a special pairing. The recipes are designed to be made progressively as a child's tastes and development evolve, while respecting the rules of nutrition and giving tips on how to adapt foods to a child's specific stage of development
Kid Cookbook Prepare nutritious and simple dishes for your child with the Beaba Kid Cook Book. Written by Virginie Michelin, a full-time mother of three, the Kid Cook Book contains 25 recipes that creatively encourage your child to eat fruits and vegetables. This 64 page, full-color cook book is designed specifically for use with the Babycook and is a great recipe resource for those who like to cook.
Earth Mama Angel Baby Organic Milkmaid Tea (16 tea bags / box) Milkmaid Tea was created for those times when the "milk of momness" needs a little encouragement. Tasty iced or hot, USDA Certified 100% Organic & Certified Kosher Milkmaid Tea is a fragrant and comforting blend of organic herbs traditionally used to help support healthy breast milk production. Blended with traditional herbal galactagogues, including fennel, fenugreek, anise seed and caraway seed, and mineral packed nettle and red raspberry leaf, Milkmaid Tea helps keep breast milk flowing from healthy mama to healthy baby. These herbs are not recommended during pregnancy in greater than culinary amounts. NOT FOR USE DURING PREGNANCY. All Earth Mama Angel Baby teas now come in easy to brew tea bags! And there's even more good news: the tea bags are biodegradable, the tea overwrap is compostable and the 100% recycled and recyclable cartons were produced using wind energy. Steep, sip and enjoy, mama!
Happy Baby Stage 3 Mama Grain - 6 pk Recommended age: 7 months and upAt Happy Family we are dedicated to providing babies, toddlers and kids with the healthiest start to life.Our Happy Baby Balanced Organic Meals are protein, vegetable, fruit, and supergrain mixes. These unique and delicious recipes help to provide a wide variety of nutrients for your growing baby. Balanced Meals are gently cooked in order to ensure that your baby receives the most possible nutrients. No added sugar, preservatives, flavors or colors BPA-free packaging Convenient for on-the-go Minimal Processing No soy or dairy
Earth Mama Angel Baby Organic No More Milk Tea (16 tea bags / box) Ruby red, minty, refreshing and delicious, USDA Certified 100% Organic & Certified Kosher No More Milk Tea is a blend of herbs traditionally used to naturally reduce the production of breast milk. Lovely iced or hot, Mama suggests drinking up to three cups a day. No More Milk Tea is blended with sage, peppermint and parsley, commonly used when milk is no longer desired, and hibiscus flower for a delicious, tangy taste. Sage should be avoided during pregnancy except in small culinary amount. NOT FOR USE DURING PREGNANCY. All Earth Mama Angel Baby teas now come in easy to brew tea bags! And there's even more good news: the tea bags are biodegradable, the tea overwrap is compostable and the 100% recycled and recyclable cartons were produced using wind energy. Steep, sip and enjoy, mama!
This double sided cook set comes with food and barbecue fork. Perfect for children ages 3-8. ABOUT JANOD In 1970, Louis Janod founded the company Janod in Orgelet, France. With his associate Serge Salvi, he developed the business and focused on the design and sale of traditional toys (spinning tops, yo-yos, skittles, etc.). Developing creativity to craft timeless toys, valuing contemporary design with a graphic edge, inventing new features... these are all challenges Janod takes on when creating its new collections. Janod's playful, sturdy and joyous creations forge unique connections between children and their toys... as well as between the brand and its consumers. The not so easily defined soulful component drives our designers and the "French Touch" disregards borders and has enabled us to hold a special place in toy chests around the world!
BathBlocks Floating Cook Set Pour, mix, measure & stir without making a mess. Floating Cook Set includes floating "cook top", stock pot with lid, frying pan, strainer, ladle, spatula, cookie sheet and egg pan. Just add water, a few soap/shampoo bubbles and lots of imagination for good clean fun. Ages 3-99 due to small parts.
Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you.Format: HardcoverPages: 496 pages
One of our very first wipes, Weiman Cook Top Wipes are a convenient, daily solution for keeping your glass/ceramic smooth top range, cook top or gas stove top clean, shiny and protected. Leave a canister next to your range for simple clean-ups after cooking.Weiman Cook Top Wipes remove grease, grime, food residue and water marks from range surfaces and are gentle enough for daily use. They are recommended for all major range top manufacturers and leave ranges with a brilliant, streak-free shine after every use.Weiman Cook Top Wipes are also great for wiping down small kitchen appliances and for cleaning countertops, glass, mirrors, vanities, ceramic tile and chrome.* Kosher Certified
KidKraft Master Cook's Kitchen Young chefs will jump for joywhen they see this deluxe play kitchen. The Master Cook's Kitchen is perfect for playing pretend and cooking up a real fun time. Parents will appreciate how all the storage space helps keep bedrooms and playrooms tidy. Features include: Five different doors that open and close Oven knobs click and turn Convenient storage shelves above the sink Removable sink for quick and easy cleaning Cordless phone Large enough that multiple children can play at once Product Measures: 40"x35.63"x13.10" Recommended Ages: 3 years & up
This title in the Think About... series explores and explains that while every animal eats, only people can cook. A funny, kid-like question ("Does a camel cook?") is paired with a silly scenario (a camel with a chef's toque and saucepan). A turn of the page reveals the answer (camels grazing on grass and leaves), and a few facts about that animal's food and eating habits. The pattern follows through for a squirrel, raccoon, bear, chimp, and a dog, culminating with people producing, preparing, and distributing the food they eat. A final "think about" spread presents kids, parents, and teachers with activities that relate to and extend each book's subject matter.Book Details:Format: HardcoverPublication Date: 1/28/2014Pages: 32Reading Level: Age 2 and Up
The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything. Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning bookHow to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever.Format: HardcoverPages: 1008 pages
A clever and funny ode to reading and books from the creators of The Gruffalo. Charlie Cook has a favorite book. It's about a pirate, who also has a favorite book . . . about Goldilocks, who also has a favorite book . . . about a knight, who also has a favorite book. . . . This hilarious pattern continues throughout the story, right to the surprising conclusion. Told in rollicking rhyme, this tale is sure to please the read-aloud crowd.Book Details:Format: PaperbackPublication Date: 7/31/2008Pages: 32Reading Level: Age 3 and Up
Who's home for dinner? What shall we cook? What do we need to buy? And don't forget the washing-up! Helping with real tasks is a natural progression from pretend play, and is a crucial stage in a child's development. Achieving a shared goal encourages a sense of responsibility, and develops many skills useful in later life. Simple conversational text and lively illustrations are carefully designed to encourage further dialogue between reader and child.Book Details:Format: PaperbackPublication Date: 2/1/2010Pages: 24Reading Level: Age 3 and Up
Weiman Cook Top Scrubbing Pads were created to be used on your glass, smooth top range. Glass tops can be easily scratched with traditional abrasive cleaners, but our scrubbing pads will not scratch. Use Weiman Cook TopScrubbing Pads with our Cook Top Cream to easily and safely remove burned on foods and keep your range looking like new.
Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the techniques they knew. Times have changed. Today we have an overwhelming array of ingredients and a fraction of the cooking time, but Anderson believes the secret to getting dinner on the table lies in the past. After a long day, who has the energy to look up a recipe and search for the right ingredients before ever starting to cook? To make dinner night after night, Anderson believes the first two steps--looking for a recipe, then scrambling for the exact ingredients--must be eliminated. Understanding that most recipes are simply "variations on a theme," she innovatively teaches technique, ultimately eliminating the need for recipes. Once the technique or formula is mastered, Anderson encourages inexperienced as well as veteran cooks to spread their culinary wings. For example, after learning to sear a steak, it's understood that the same method works for scallops, tuna, hamburger, swordfish, salmon, pork tenderloin, and more. You never need to look at a recipe again. Vary the look and flavor of these dishes with interchangeable pan sauces, salsas, relishes, and butters. Best of all, these recipes rise above the mundane Monday-through-Friday fare. Imagine homemade ravioli and lasagna for weeknight supper, or from-scratch tomato sauce before the pasta water has even boiled. Last-minute guests? Dress up simple tomato sauce with capers and olives or shrimp and red pepper flakes. Drizzle sauteed chicken breasts with a balsamic vinegar pan sauce. Anderson teaches you how to do it--without a recipe. Don't buy exotic ingredients and follow tedious instructions for making hors d'oeuvres. Forage through the pantry and refrigerator for quick appetizers. The ingredients are all there; the method is in your head. Master four simple potato dishes--a bake, a cake, a mash, and a roast--compatible with many meals. Learn how to make the five-minute dinner salad, easily changing its look and flavor depending on the season and occasion. Tuck a few dessert techniques in your back pocket and effortlessly turn any meal into a special occasion.There's real rhyme and reason to Pam's method at the beginning of every chapter: To dress greens, "Drizzle salad with oil, salt, and pepper, then toss until just slick. Sprinkle in some vinegar to give it a little kick." To make a frittata, "Cook eggs without stirring until set around the edges. Bake until puffy, then cut it into wedges." Each chapter also contains a helpful at-a-glance chart that highlights the key points of every technique, and a master recipe with enough variations to keep you going until you've learned how to cook without a book. Format: Hardcover Pages: 304
From her cookbooks to her magazine to her daily talk show, Rachael Ray's message remains the same today as the day she wrote her very first 30-minute meal—making delicious, knock-your-socks-off dishes should be fun, fast, fulfilling, and foolproof. Rachael now presents her best idea yet: Rachael Ray's Look + Cook—100 brand-new recipes, each featuring beautiful and helpful step-by-step full-color photographs that illustrate how to create each meal, along with photographs of the gorgeous finished dishes. You literally look along while you cook! But that's not all . . . at the back of Rachael Ray's Look + Cook, you'll find 125 bonus, never-before-published recipes, including 30-Minute Meals; Yes! the Kids Will Eat It; Sides & Starters; Simple Sauces & Bottom-of-the-Jar Tips; and Desserts. As if that weren't cool enough, Rachael Ray's Look + Cook also features accompanying real-time video available online for select recipes at www.rachaelray.com. Rachael makes it easier than ever to prepare delicious home-cooked meals as you follow along with the step-by-step photographs or even the video! Having a last-minute dinner? No worries . . . you'll wow the crowd with Gazpacho Pasta, Fancy Pants Salmon, or Almost Tandoori Chicken. Looking for some fun twists on classic dishes that will have your kids clamoring for more? The Open-Face Turkey Burgers with Potpie Gravy and the Coconut Fish Fry are sure to be family faves! Wondering what to do with those last spoonfuls in the jars lining your refrigerator door? Check out Rachael’s Bottom-of-the-Jar Sauces and add pizzazz to any meal with Salsa Dressing, Orange Bourbon Glaze, or Spicy Thai Peanut Sauce. Packed with the value that her fans love and have come to expect, Rachael Ray’s Look + Cook has a simple-to-follow recipe to fit every occasion. Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable mso-style-name:"Table Normal";mso-tstyle-rowband-size:0;mso-tstyle-colband-size:0;mso-style-noshow:yes;mso-style-priority:99;mso-style-parent:"";mso-padding-alt:0in 5.4pt 0in 5.4pt;mso-para-margin-top:0in;mso-para-margin-right:0in;mso-para-margin-bottom:10.0pt;mso-para-margin-left:0in;line-height:115%;mso-pagination:widow-orphan;font-size:11.0pt;font-family:"Calibri","sans-serif";mso-ascii-font-family:Calibri;mso-ascii-theme-font:minor-latin;mso-hansi-font-family:Calibri;mso-hansi-theme-font:minor-latin; Book Details: Format: PaperbackPages: 320
Since 1981 Stephen Joseph has been dedicated to creating fun and unique gifts for children. Our cook set is a perfect example of this as it is a great toy for any little chef. The package includes a machine washable quilted oven mitt with applique design, wooden spoon and rolling pin, and a dishwasher safe melamine bowl. Mitt measures 5-1/2-inch by 8-1/4-inch. Bowl measures 4-inch by 6-1/2-inchFeatures include: -Dishwasher safe bowl (top shelf only) -4-Piece set-Matching apron available-This is a toy
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