Cook and learn together with Mommy and Me Start Cooking.Full of fun activities such as experiencing food with all five senses, designing dishes, and performing kitchen experiments, plus an introduction to measurements associated with cooking, this is the perfect cookbook for children who want to join their parents in the kitchen.Readers will learn about staple ingredients such as eggs, flour, and chocolate. They will also find out what is inside an egg, where vegetables grow, how flour is made, and more.Mommy and Me Start Cooking will both educate and entertain and is a fun way for families to spend time together. Book Details:Format: HardcoverPublication Date: 1/20/2014Pages: 80Reading Level: Age 5 and Up
Beaba Babycook Cook Book With 85 full-color, step-by-step recipes designed specifically for Babycook, baby's mealtime has never been easier or healthier. Written by David Rathgeber, French chef and 'Chef Dad', the recipes were created in the same manner that he creates recipes for his restaurant's menu, by season, with fresh ingredients from the market. Each recipe highlights the flavor of one ingredient, sometimes seasoned with a spice or herb, or enhanced with a special pairing. The recipes are designed to be made progressively as a child's tastes and development evolve, while respecting the rules of nutrition and giving tips on how to adapt foods to a child's specific stage of development
Kid Cookbook Prepare nutritious and simple dishes for your child with the Beaba Kid Cook Book. Written by Virginie Michelin, a full-time mother of three, the Kid Cook Book contains 25 recipes that creatively encourage your child to eat fruits and vegetables. This 64 page, full-color cook book is designed specifically for use with the Babycook and is a great recipe resource for those who like to cook.
Earth Mama Angel Baby Organic Milkmaid Tea (16 tea bags / box) Milkmaid Tea was created for those times when the "milk of momness" needs a little encouragement. Tasty iced or hot, USDA Certified 100% Organic & Certified Kosher Milkmaid Tea is a fragrant and comforting blend of organic herbs traditionally used to help support healthy breast milk production. Blended with traditional herbal galactagogues, including fennel, fenugreek, anise seed and caraway seed, and mineral packed nettle and red raspberry leaf, Milkmaid Tea helps keep breast milk flowing from healthy mama to healthy baby. These herbs are not recommended during pregnancy in greater than culinary amounts. NOT FOR USE DURING PREGNANCY. All Earth Mama Angel Baby teas now come in easy to brew tea bags! And there's even more good news: the tea bags are biodegradable, the tea overwrap is compostable and the 100% recycled and recyclable cartons were produced using wind energy. Steep, sip and enjoy, mama!
Happy Baby Stage 3 Mama Grain - 6 pk Recommended age: 7 months and upAt Happy Family we are dedicated to providing babies, toddlers and kids with the healthiest start to life.Our Happy Baby Balanced Organic Meals are protein, vegetable, fruit, and supergrain mixes. These unique and delicious recipes help to provide a wide variety of nutrients for your growing baby. Balanced Meals are gently cooked in order to ensure that your baby receives the most possible nutrients. No added sugar, preservatives, flavors or colors BPA-free packaging Convenient for on-the-go Minimal Processing No soy or dairy
Earth Mama Angel Baby Organic No More Milk Tea (16 tea bags / box) Ruby red, minty, refreshing and delicious, USDA Certified 100% Organic & Certified Kosher No More Milk Tea is a blend of herbs traditionally used to naturally reduce the production of breast milk. Lovely iced or hot, Mama suggests drinking up to three cups a day. No More Milk Tea is blended with sage, peppermint and parsley, commonly used when milk is no longer desired, and hibiscus flower for a delicious, tangy taste. Sage should be avoided during pregnancy except in small culinary amount. NOT FOR USE DURING PREGNANCY. All Earth Mama Angel Baby teas now come in easy to brew tea bags! And there's even more good news: the tea bags are biodegradable, the tea overwrap is compostable and the 100% recycled and recyclable cartons were produced using wind energy. Steep, sip and enjoy, mama!
Grow It, Cook It is the children's cookbook that starts with the seed of a good idea. More than a cookbook, this innovative book offers a fresh approach to healthy eating by getting children involved in food right from the start. Children will learn that when they eat a carrot, they're biting into a root; salads are made up of leaves; and berries are the fruit and seeds of plants, encouraging an early appreciation of food and its origins.The recipes in the book take the homegrown fruits, vegetables, and herbs and use a variety of cooking methods and store-bought ingredients to transform them into truly homemade meals. All the "crops" can be grown in pots, so young chefs don't even need a large garden to enjoy Grow It, Cook It.Book Details:Format: HardcoverPublication Date: 5/19/2008Pages: 80Reading Level: Age 5 and Up
This double sided cook set comes with food and barbecue fork. Perfect for children ages 3-8. ABOUT JANOD In 1970, Louis Janod founded the company Janod in Orgelet, France. With his associate Serge Salvi, he developed the business and focused on the design and sale of traditional toys (spinning tops, yo-yos, skittles, etc.). Developing creativity to craft timeless toys, valuing contemporary design with a graphic edge, inventing new features... these are all challenges Janod takes on when creating its new collections. Janod's playful, sturdy and joyous creations forge unique connections between children and their toys... as well as between the brand and its consumers. The not so easily defined soulful component drives our designers and the "French Touch" disregards borders and has enabled us to hold a special place in toy chests around the world!
In this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her magnum opus--the distillation of a lifetime of cooking. And she has an important message for Americans today. . . --to the health-conscious: make a habit of good home cooking so that you know you are working with the best and freshest ingredients and you can be in control of what goes into every dish--to the new generation of cooks who have not grown up in the old traditions: learn the basics and understand what you are doing so cooking can be easier, faster, and more enjoyable--to the more experienced cook: have fun improvising and creating your own versions of traditional dishes--and to all of us: above all, enjoy the pleasures of the table. In this spirit, Julia has conceived her most creative and instructive cookbook, blending classic techniques with free-style American cooking and with added emphasis on lightness, freshness, and simpler preparations. Breaking with conventional organization, she structures the chapters (from Soups to Cakes & Cookies) around master recipes, giving all the reassuring details that she is so good at and grouping the recipes according to method; these are followed--in shorthand form--by innumerable variations that are easily made once the basics are understood. For example, make her simple but impeccably prepared saute of chicken, and before long you're easily whipping up Chicken with Mushrooms and Cream, Chicken Provençale, Chicken Pipérade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and next time Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese will be on your menu. In all, there are more than 800 recipes, including the variations--from a treasure trove of poultry and fish recipes and a vast array of fresh vegetables prepared in new ways to bread doughs (that can be turned into pizzas and calzones and hamburger buns) and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on that cake, there are more than 600 color photographs to entice and instruct you along the way. A one-of-a-kind, brilliant, and inspiring book from the incomparable Julia, which is bound to rekindle interest in the satisfactions of good home cooking. Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable mso-style-name:"Table Normal";mso-tstyle-rowband-size:0;mso-tstyle-colband-size:0;mso-style-noshow:yes;mso-style-priority:99;mso-style-parent:"";mso-padding-alt:0in 5.4pt 0in 5.4pt;mso-para-margin-top:0in;mso-para-margin-right:0in;mso-para-margin-bottom:10.0pt;mso-para-margin-left:0in;line-height:115%;mso-pagination:widow-orphan;font-size:11.0pt;font-family:"Calibri","sans-serif";mso-ascii-font-family:Calibri;mso-ascii-theme-font:minor-latin;mso-hansi-font-family:Calibri;mso-hansi-theme-font:minor-latin; Book Details: Format: PaperbackPages: 528
BathBlocks Floating Cook Set Pour, mix, measure & stir without making a mess. Floating Cook Set includes floating "cook top", stock pot with lid, frying pan, strainer, ladle, spatula, cookie sheet and egg pan. Just add water, a few soap/shampoo bubbles and lots of imagination for good clean fun. Ages 3-99 due to small parts.
Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you.Format: HardcoverPages: 496 pages
One of our very first wipes, Weiman Cook Top Wipes are a convenient, daily solution for keeping your glass/ceramic smooth top range, cook top or gas stove top clean, shiny and protected. Leave a canister next to your range for simple clean-ups after cooking.Weiman Cook Top Wipes remove grease, grime, food residue and water marks from range surfaces and are gentle enough for daily use. They are recommended for all major range top manufacturers and leave ranges with a brilliant, streak-free shine after every use.Weiman Cook Top Wipes are also great for wiping down small kitchen appliances and for cleaning countertops, glass, mirrors, vanities, ceramic tile and chrome.* Kosher Certified
This title in the Think About... series explores and explains that while every animal eats, only people can cook. A funny, kid-like question ("Does a camel cook?") is paired with a silly scenario (a camel with a chef's toque and saucepan). A turn of the page reveals the answer (camels grazing on grass and leaves), and a few facts about that animal's food and eating habits. The pattern follows through for a squirrel, raccoon, bear, chimp, and a dog, culminating with people producing, preparing, and distributing the food they eat. A final "think about" spread presents kids, parents, and teachers with activities that relate to and extend each book's subject matter.Book Details:Format: HardcoverPublication Date: 1/28/2014Pages: 32Reading Level: Age 2 and Up
KidKraft Master Cook's Kitchen Young chefs will jump for joywhen they see this deluxe play kitchen. The Master Cook's Kitchen is perfect for playing pretend and cooking up a real fun time. Parents will appreciate how all the storage space helps keep bedrooms and playrooms tidy. Features include: Five different doors that open and close Oven knobs click and turn Convenient storage shelves above the sink Removable sink for quick and easy cleaning Cordless phone Large enough that multiple children can play at once Product Measures: 40"x35.63"x13.10" Recommended Ages: 3 years & up
The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything. Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning bookHow to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever.Format: HardcoverPages: 1008 pages
Who's home for dinner? What shall we cook? What do we need to buy? And don't forget the washing-up! Helping with real tasks is a natural progression from pretend play, and is a crucial stage in a child's development. Achieving a shared goal encourages a sense of responsibility, and develops many skills useful in later life. Simple conversational text and lively illustrations are carefully designed to encourage further dialogue between reader and child.Book Details:Format: PaperbackPublication Date: 2/1/2010Pages: 24Reading Level: Age 3 and Up
A clever and funny ode to reading and books from the creators of The Gruffalo. Charlie Cook has a favorite book. It's about a pirate, who also has a favorite book . . . about Goldilocks, who also has a favorite book . . . about a knight, who also has a favorite book. . . . This hilarious pattern continues throughout the story, right to the surprising conclusion. Told in rollicking rhyme, this tale is sure to please the read-aloud crowd.Book Details:Format: PaperbackPublication Date: 7/31/2008Pages: 32Reading Level: Age 3 and Up
Weiman Cook Top Scrubbing Pads were created to be used on your glass, smooth top range. Glass tops can be easily scratched with traditional abrasive cleaners, but our scrubbing pads will not scratch. Use Weiman Cook TopScrubbing Pads with our Cook Top Cream to easily and safely remove burned on foods and keep your range looking like new.
Check out the most popular brands: Melissa & Doug, Fisher Price & LEGO. Compare our low prices and save. We do not yet offer guaranteed overnight shipping, although many areas of the country do receive their orders the next day. Note that some items, including those shipped directly from the manufacturer, will take longer to arrive; ship times for these products will be noted directly on the product detail page. Diapers.com is committed to giving our customers a first-rate experience. Enjoy.