The definitive guide to infant and toddler feedingfrom first foods to meals your child will love To ensure that baby gets the best, most wholesome, and natural food possible, go homemade! The newest entry in the acclaimed Great Expectations series focuses on easy preparation of nutritious baby and toddler meals at homefrom the first finger-foods to more than 130 delicious kid-tested recipes that will lay the foundation for a lifetime of healthy eating.The book teaches parents how to select the right food, set up a pantry (with a guide to key kitchen equipment), establish smart eating routines, and introduce a wide variety of tastes and textures. It also explores today’s most pressing nutrition issues: Should you buy only organic food? Is it healthy to restrict a toddler's calorie intake? Is a vegetarian diet good for a very young child? Additional resources include information on breastfeeding and food allergies, as well as a comprehensive listing of whole foods companies and products that make healthy eating faster and easier.Book Details:Format: PaperbackPublication Date: 6/1/2010Pages: 384
With all the energy of a suddenly opened, well-shaken can of soda, the poet Carol Diggory Shields imaginatively creates a universe of food with a mind of its own. The claymation food by Doreen Gay-Kassel looks almost too fabulous to eat!Book Details:Format: HardcoverPublication Date: 4/1/2002Pages: 32Reading Level: Age 3 and Up
No matter how busy you are, at the end of the day you want fresh, ?avorful meals that are easy to prepare. And you want lots of choices and variations-recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the ?rst book from the award-winning magazine Everyday Food, you'll ?nd all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week. Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you'll ?nd speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce. Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of ?avors to dinner all week long.Format: PaperbackPages: 384 pages
Real Food for Mother and Baby Following the success of Real Food, Nina Plancks Real Food for Mother and Baby explains why real food is better for woman and child. Nina Planck, one of the great food activists, changed the way we view old-fashion
The five concepts every child must learn -- shapes, colors, numbers, ABCs, and opposites -- all in one outrageous book of vivacious veggies and fruits.The authors of HOW ARE YOU PEELING? serve up a cornucopia of concepts in this big book for brilliant babies. Shapes: Is that a carrot, or a triangle? Colors: Watch for peppers in every range of the rainbow. Numbers: A zero-to-ten zoo! ABCs: A full produce section of sculptures acts out the alphabet. And Opposites: You've never seen Up/Down and Big/Little like this before! Every time we think Saxton Freymann can do no more with bok choy or broccoli, he astonishes us all over again. And this book is one-stop shopping for all parents' early-childhood education needs. Try some FOOD FOR THOUGHT!Book Details:Format: HardcoverPublication Date: 2/1/2005Pages: 64Reading Level: Age 4 and Up
Carl Warner is a professional photographer known for his miniature landscapes made entirely from edible ingredients. A World of Food presents 12 of his amazing pictures, each one showing young readers what the world might look like if there were only a single color. “Yellow is a desert made of pasta palm trees, cereal sand, and swiss cheese pyramids, while “Orange features pumpkin cottages, carrot trees, and apricot leaves. Playful verse accompanies each image, guiding viewers through the pictures and inviting them to figure out the various foods used (which are all identified at the back of the book). This is a wonderful book about colors and creativity for parents and children to look through together and discover the many different foods that make up Warner’s fantastical world.Praise for A World of Food"Children will delight in pointing at the sweet ingredients, such as meringue clouds and lollipop trees."—Wall Street Journal"Kids and adults alike will marvel at these painstakingly assembled and composed photos, eagerly identifying the foods that make up the details of the landscapes."—Kirkus ReviewsBook Details:Format: HardcoverPublication Date: 5/1/2012Pages: 32Reading Level: Age 4 and Up
Phil & Teds Universal Food Tray For a little stroll and snack, add the phil&teds universal food tray to your phil&teds classic, sport, dash, or hammerhead buggy. The food tray attaches in a flash and provides room for little snacks on the go.
Completely Revised and Updated edition of the best-selling Super Baby Food! Parents know that you get only one shot to feed your baby right and Ruth Yaron has been helping parents get it right for over 15 years. Ruth's book, Super Baby Food, is affectionately referred to as the baby food bible by over half a million parents worldwide because it literally contains everything you will ever need to know about feeding a baby and toddler.Book Details: Format: Paperback Publication Date: 9/9/2013 Pages: 672
An award-winning author and artist explain how every link in a food chain is important because each living thing depends on others for survival. "Clear, simple drawings illustrate the clear, simple text. Informative and intriguing, this basic science book leads children to think about the complex and interdependent web of life on Earth."'BL. Outstanding Science Trade Books for Children 1996 (NSTA/CBC)Book Details:Format: PaperbackPublication Date: 12/14/1994Pages: 32Reading Level: Age 5 and Up
Japanese Farm Food offers a unique window into life on a Japanese farm through the simple, clear-flavored recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets, and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm. With a focus on fresh and thoughtfully sourced ingredients, the recipes in Japanese Farm Food are perfect for fans of farmers' markets, and for home cooks looking for accessible Japanese dishes. Personal stories about family and farm life complete this incredible volume. American born and raised, Nancy Singleton Hachisu lives with her husband and teenage sons on a rural Japanese farm, where they prepare these 160 bright, seasonal dishes. The recipes are organized logically with the intention of reassuring you how easy it is to cook Japanese food. Not just a book about Japanese food, Japanese Farm Food is a book about love, life on the farm, and community. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special emphasis on vegetables, Hachisu demystifies the rural Japanese kitchen, laying bare the essential ingredients, equipment, and techniques needed for Japanese home cooking. "Nancy Hachisu is...intrepid. Outrageously creative. Intensely passionate. Committed. True and real. I urge you to cook from this book with abandon, but first read it like a memoir, chapter by chapter, and you will share in the story of a modern-day family, a totally unique and extraordinary one." --Patricia Wells "This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture." --Alice Waters "The modest title Japanese Farm Food turns out to be large, embracing and perhaps surprising. Unlike the farm-to-table life as we know it here, where precious farm foods are cooked with recipes, often with some elaboration, real farm food means eating the same thing day after day when it's plentiful, putting it up for when it's not, and cooking it very, very simply because the farm demands so much more time in the field than in the kitchen. This beautiful, touching, and ultimately common sense book is about a life that's balanced between the idea that a life chooses you and that you in turn choose it and then live it wholeheartedly and largely. Thank you, Nancy, for sharing your rich, intentional and truly inspiring life." --Deborah Madison "Nancy Hachisu's amazing depth of knowledge of Japanese food and culture shines through in every part of this book. You will feel as if you live next door to her...savoring and learning her down-to-earth approach to cooking and to loving food." --Hiroko Shimbo Format: HardcoverPages: 400 pages
Diapers.com Formula & Baby Food products include more than 3943 items - from Earth's Best, to Earth's Best, and Plum Organics - we've got you covered. Many people wonder how we are able to keep our prices so low. We do not yet offer guaranteed overnight shipping, although many areas of the country do receive their orders the next day. Note that some items, including those shipped directly from the manufacturer, will take longer to arrive; ship times for these products will be noted directly on the product detail page. We focus on making life easier for our customers.