Beech-nut Stage 1 Just Carrots - 10 pk A rich, earthy-sweet, vibrant orange, peppery puree that's unmistakably carrot. When first foods actually taste the way they're supposed to, a veggie lover is born. Recommended Age: From 4 to 6 months Features: Gluten-free, dairy-free
Beech-nut Stage 1 Just Butternut Squash - 10 pk We puree rich and tender butternut squash to be perfectly spoon-able, leaving it thick and hearty, the way it's supposed to be. Nothing added, nothing taken out. Recommended Age: From 4 to 6 months Features: Gluten-free, dairy-free
Beech-nut Stage 1 Just Green Beans - 10 pk The juicy crunch of a fresh green bean, picked off the vine and still warm from the summer sun is a beautiful thing. To capture that beauty, we lightly blanch crisp green beans to bring out their sweetness, then gently puree them to deliver delicious taste and homemade texture. Recommended Age: From 4 to 6 months Features: Gluten-free, dairy-free
Beech-nut Stage 2 Just Peas Green Beans & Asparagus - 10 pk A gorgeous garden blend of tender peas, crunchy green beans and delicate asparagus. Recommended Age: From 6 to 8 months Features: Gluten-free, dairy-free
Beech-nut Stage 2 Just Spinach Zucchini & Peas - 10 pk A super combo of crisp spinach, mild zucchini and sweet peas packs maximum goodness into every jar. Recommended Age: From 6 to 8 months Features: Gluten-free
Beech-nut Stage 3 Just Sweet Potato Squash & Peas - 10 pk We stir whole peas into a mildly sweet blend of squash and sweet potato for a hearty flavor and rustic texture you can really sink your teeth into. Recommended Age: From 8 to 12 months Features: Gluten-free, dairy-free
Beech-nut Stage 3 Just Apple & Aronia Berry - 10 pk A deliciously sweet-tart flavor with light floral hints. We leave in the chunky bits and never add water, to preserve the flavor and texture of fresh apples. P.S.: Aronia berry adds extra antioxidants. Recommended Age: From 8 to 12 months Features: Gluten-free, dairy-free
Hero Yummi Bears Whole Food Supplements - 200 Ct Yummi Bears Wholefood Fruits & Vegetables provides your child with a helping of fruits and vegetables containing powerful antioxidants to boost your child’s immunity in a delicious gummy you know they will love. The powerful blend of antioxidants A, C, and E aid your child’s immune system in fighting off toxins. This product is specially formulated to be allergen-free, gluten free, casein free, with no artificial colors or flavors. Recommended Ages: Hero recommends that your child be at least two years old, however all Yummi Bears@ products are safe for children of any age who can safely chew and swallow.
Naomi Duguid's heralded cookbooks have always transcended the category to become "something larger and more important" (Los Angeles Times). Each in its own way is "a breakthrough book . . . a major contribution" (The New York Times). And as Burma opens up after a half century of seclusion, who better than Duguid-the esteemed author of Hot Sour Salty Sweet-to introduce the country and its food and flavors to the West. Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. In the process, the people of the country now known as Myanmar have developed a rich, complex cuisine that mekes inventive use of easily available ingredients to create exciting flavor combinations. Salads are one of the best entry points into the glories of this cuisine, with sparkling flavors-crispy fried shallots, a squeeze of fresh lime juice, a dash of garlic oil, a pinch of turmeric, some crunchy roast peanuts-balanced with a light hand. The salad tradition is flexible; Burmese cooks transform all kinds of foods into salads, from chicken and roasted eggplant to spinach and tomato. And the enticing Tea-Leaf Salad is a signature dish in central Burma and in the eastern hills that are home to the Shan people. Mohinga, a delicious blend of rice noodles and fish broth, adds up to comfort food at its best. Wherever you go in Burma, you get a slightly different version because, as Duguid explains, each region layers its own touches into the dish. Tasty sauces, chutneys, and relishes-essential elements of Burmese cuisine-will become mainstays in your kitchen, as will a chicken roasted with potatoes, turmeric, and lemongrass; a seafood noodle stir-fry with shrimp and mussels; Shan khaut swei, an astonishing noodle dish made with pea tendrils and pork; a hearty chicken-rice soup seasoned with ginger and soy sauce; and a breathtakingly simple dessert composed of just sticky rice, coconut, and palm sugar. Interspersed throughout the 125 recipes are intriguing tales from the author's many trips to this fascinating but little-known land. One such captivating essay shows how Burmese women adorn themselves with thanaka, a white paste used to protect and decorate the skin. Buddhism is a central fact of Burmese life: we meet barefoot monks on their morning quest for alms, as well as nuns with shaved heads; and Duguid takes us on tours of Shwedagon, the amazingly grand temple complex on a hill in Rangoon, the former capital. She takes boats up Burma's huge rivers, highways to places inaccessible by road; spends time in village markets and home kitchens; and takes us to the farthest reaches of the country, along the way introducing us to the fascinating people she encounters on her travels. The best way to learn about an unfamiliar culture is through its food, and in Burma: Rivers of Flavor, readers will be transfixed by the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth.Format: HardcoverPages: 384
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