BEABA Babycook Rice Cooker The Babycook Rice Cooker will help you cook your baby's starch-based foods, like rice, grains or pasta, quickly and efficiently. With the Rice Cooker insert, this cooker will enable you to steam cook food. It's made of BPA-free material and it's ideal for busy parents. Why You'll Love It: A convenient way of cooking your baby's starch-based food without supervision.Features Enables steam cooking of baby's starch-based food Cooking is fast and doesn't require supervision Easy to remove food with spatula Microwave-, freezer- and dishwasher-safe BPA-free Can be used with the Beaba Babycook
What s the most important trend in cooking in the last 50 years? No, it s not organic farming or the globalization of American cooking. The biggest change in how we cook is speed. Americans want to spend less time cooking. Enter the modern pressure cooker, which can cook foods in one-third to one-half of their normal cooking time. In addition to being easy to use and fast, pressure cookers ensure maximum flavor, and they use a fraction of the electricity or gas required for conventional stovetop cooking. Today s pressure cookers are safer, quieter, and easier to use than the old-fashioned models your grandmother used to use. But still, many home cooks are hesitant to give this unfamiliar appliance a chance. With Pressure Cooker Perfection, the first in the America s Test Kitchen new line of essential single-topic handbooks, our editors and test cooks prove through in-depth research and testing that there s nothing to fear and much to gain with today s pressure cookers. Pressure Cooker Perfection is more than a cookbook, it s a guide. The in-depth Pressure Cooker 101 informs home cooks about everything they need to know regarding buying, using, and caring for a pressure cooker. Beyond outlining each step of cooking under pressure, this section also demonstrates key test kitchen techniques discovered over the course of our recipe development. Our detailed testing of 12 models, both stovetop and electric, ensures home cooks know what to look for when they go to purchase a pressure cooker, while the safety and care section ensures users know how to keep their appliance working in top form, and working safely, for years to come. Thorough charts give instructions for cooking rice, grains, beans, and vegetables, while 61 essential recipes cover stews and chilis, roasts, fancy dinners, barbecue classics, one-pot pastas, and side dishes. Every recipe is accompanied by troubleshooting tips, and most are also accompanied by full-color step photography that walks cooks through the test kitchen process. With the test kitchen as their partner in the kitchen, home cooks can feel confident using a pressure cooker every step of the way.Format: PaperbackPages: 168 pages
You probably own a slow cooker—80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have made it a staple of busy families, enabling anyone to return to a home-cooked meal at the end of a hectic day. Many slow cooker recipes, however, have relied on less-than-healthy convenience products. Now, Beth Hensperger and Julie Kaufmann's Not Your Mother's Slow Cooker Cookbook takes a completely fresh look at cooking with this popular appliance. This comprehensive collection of 350 recipes combines the ease of slow cooking with the fresh, wholesome ingredients and exciting flavors of today's kitchen. For days when there's just no time for prep, there's Orange and Honey Chicken Drumsticks or Country Ribs with Onions, Apples, and Sauerkraut. For (slightly!) less hectic days there's Tangy Tomato Brisket or Lentil and Red Pepper Soup. Stay out of the kitchen when guests arrive with Duck Breasts with Port Wine Sauce or wake up to breakfast with Hot Apple Granola Oatmeal. Hensperger and Kaufmann offer dishes for every time frame, without compromising on taste, quality, or variety. And Not Your Mother's Slow Cooker Cookbook showcases the best of home cooking while taking advantage of a global melting pot of flavors—so cooks can serve Chicken and Shrimp Jambalaya one day and Japanese Beef Curry Rice another. All the classic slow cooker recipes are here, plus many more adventuresome and innovative dishes. There is also practical information on the different types of slow cookers, their latest accessories, and what sizes are best for what purposes. Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable mso-style-name:"Table Normal";mso-tstyle-rowband-size:0;mso-tstyle-colband-size:0;mso-style-noshow:yes;mso-style-priority:99;mso-style-parent:"";mso-padding-alt:0in 5.4pt 0in 5.4pt;mso-para-margin-top:0in;mso-para-margin-right:0in;mso-para-margin-bottom:10.0pt;mso-para-margin-left:0in;line-height:115%;mso-pagination:widow-orphan;font-size:11.0pt;font-family:"Calibri","sans-serif";mso-ascii-font-family:Calibri;mso-ascii-theme-font:minor-latin;mso-hansi-font-family:Calibri;mso-hansi-theme-font:minor-latin; Book Details: Format: PaperbackPages: 528
Plug it in and Cook with French Flair "I'd bet that if French cooks could get their hands on Michele Scicolone's French Slow Cooker, which is filled with smart, practical, and convenient recipes, they'd never let it go." - Dorie Greenspan, author of Around My French Table With a slow cooker, even novices can turn out dishes that taste as though they came straight out of the kitchen of a French grandmere. Provencal vegetable soup. Red-wine braised beef with mushrooms. Chicken with forty cloves of garlic. Even bouillabaisse. With The French Slow Cooker, all of these are as simple as setting the timer and walking away. Michele Scicolone goes far beyond the usual slow-cooker standbys of soups and stews, with Slow-Cooked Salmon with Lemon and Green Olives, Crispy Duck Confit, and Spinach Souffle. And for dessert, how about Ginger Creme Br–lee? With The French Slow Cooker, the results are always magnifique.Format: PaperbackPages: 240 pages
The Wonderworld My Portable Cooker Stove is an ultimate must-have toy. This modern portable cooker invites endless role play activity. The strong but stylish Portable Cooker Stove can be easily folded into a compact size and features a carrying handle. The Wonderworld My Portable Cooker Stove is roomy enough for a pot and a pan to be stored inside, and features knobs the twist to produce a clicking sound your child will love. The fun will never end when your child is playing with the Wonderworld My Portable Cooker Stove. The possibilities for imaginative play are endless and the opportunities for creative growth are plentiful!-Made in Thailand from rubberwood and strictly using Non-Toxic Paints, Dyes and Lacquers and Formaldehyde Free Glue. Packaging is made from at least 70% recycled paper.-----Rubberized handle bar grips
Who doesn't like the idea of throwing ingredients into a slow cooker and coming back hours later to a finished meal? Too bad most slow cooker recipes deliver mediocre results you'd rather forget than fix again. A team of ten test cooks at America's Test Kitchen spent a year developing recipes, and what they discovered will change the way you use your slow cooker. Did you know that onions garlic, and spices should be bloomed in the microwave for five minutes before they go into the slow cooker? This simple step intensifies their flavor and requires no extra work. Did you know that a little soy sauce mixed with tomato paste adds meaty flavors to almost any stew and can often replace the tedious step of browning the meat? And do you know the secret to a moist slow-cooker chicken? Start the bird upside down to protect the delicate white meat from drying out. The 200 recipes in this family-friendly collection deliver a revolution in slow cooking like only America's Test Kitchen can!Format: PaperbackPages: 336 pages
BEABA Portions - Orange - 10 oz Feature: Hermetically sealing lids ensure an airtight closure Ideal for use with your Beaba Babycook for filling or heating Foods can be safely heated and frozen inside the containers.
BEABA Portions - Green - 5 oz Features: Hermetically sealing lids ensure an airtight closure Ideal for use with your Beaba Babycook for filling or heating Foods can be safely heated and frozen inside the containers.
Slow cooker fans love their devices becausethey are easyto use andallowhome cooksto buy affordable cuts of meatthatbecome fall-off-the-bone tender. The challenge is finding well-tested recipes, and that's where best-selling author Stephanie O'Dea comes in, with her wildly popular website (crockpot365.blogspot.com)that attracts more than a million visitors a month. In addition, O'Dea has made numerous nationalmorning show appearances, including on Good Morning America.Fans have beenclamoring for a new cookbook, and this one ties directly to her website with 365 recipes. Every recipe is written with gluten-free options, so there is a large secondary audience for this book. Full-color photography will further entice slow cooker enthusiasts, making this a must-have collection. Book Details:Format: PaperbackPages: 336
Beaba MultiportionsBeaba Multiportions are designed for freezing and storing food for babies. Each features seven individual portions. Made of silicone, these containers are lightweight and easy to manage. They are conveniently freezer-, microwave- and dishwasher-safe. Why You'll Love It: Beaba Multiportions helps you to prepare and store fresh and healthy food for baby.FeaturesMakes preparing and storing food easyFreezer-, microwave- and dishwasher- safeMade of silicone Durable and lightweightBPA-freeMade in the USA
Beaba MultiportionsBeaba Multiportions are designed for freezing and storing food for babies. Each features seven individual portions. Made of silicone, these containers are lightweight and easy to manage. They are conveniently freezer-, microwave- and dishwasher-safe. Why You'll Love It: Beaba Multiportions helps you to prepare and store fresh and healthy food for baby.FeaturesMakes preparing and storing food easyFreezer-, microwave- and dishwasher- safeMade of silicone Durable and lightweightBPA-free
Beaba Babycook Beaba Babycook is a unique, multifunctional appliance that helps make your baby's meals healthier. You can cook vegetables, fruits and meats by steaming them in 15 minutes or less. The special technology helps preserve the vitamins and flavor of the food. It can also be utilized to speedily reheat or defrost precooked meals. Cleaning up is swift and effortless, as it has a top-rack dishwasher-safe bowl and a basket. Why You'll Love It: You can use this appliance to make puree or blend food to a desired consistency to meet the eating habits of your baby. Age: 6 to 24 months Features Steamer, blender, warmer and defroster, all in one Preserves more nutrients than any other method of cooking Easy cleaning Can be used to blend food to a desired consistency BPA- and PVC-free7 x 9 x 10 inches, weighs 3 pounds
Kathy's stellar recipes and straightforward instructions will have you creating hot, fresh, gourmet meals in just minutes a day. No more slaving away in the kitchen. With The Vegan Slow Cooker, you'll be eating like a queen with just the flip of a switch!""Rory Freedman, author of the #1 New York Timesbestseller Skinny Bitch "This book might just revolutionize vegan cooking! Kathy Hester's recipes are ridiculously fast and easy, unbelievably delicious, and believe it or not"cheap. Bravo, Kathy!""Kathy Freston, New York Times best-selling author of Veganist, Quantum Wellness, and The Quantum Wellness Cleanse "The Vegan Slow Cooker is a fantastic collection of mouthwatering, fuss-free, easy-to-make vegan recipes. From curries, dals, and steamy stews to casseroles, breads, and decadent desserts, you'll be serving up delicious slow-cooked meals every day of the week.""Julie Hasson, author of Vegan Diner "The health advantages of a plant-strong diet are compelling and well proven. But preparing yummy meals that are wholesome can be time consuming. That's where this book comes in. Slow cookers can be huge labor and time savers, if you know how to use them. This is the book that will show you how.""John Robbins, author of The Food Revolution, The New Good Life, and Diet for a New America If you want to prepare hot, nutritious, home-cooked meals for your family and friends, but feel like time is never on your side, think again! The Vegan Slow Cooker shows you how to create fresh, nourishing cuisine in just two simple steps, using all the healthiest produce, whole grains, and vegan-friendly ingredients found at your local market or farm stand (or home garden!). Author and slow cooker expert Kathy Hester, founder of the blog Healthy Slow Cooking, will show you how simple it is to 1.) Prep your ingredients the night before, in just a few minutes' time, and 2.) Assemble everything in the slow cooker in the morning, right before you head to work. The results vary from one-dish meals that are hot and ready as soon as you walk in the door to dishes that are ready in less than 3 hours. There are even recipes for staples like bouillon, apple sage sausage and seitans that you can make once and store in the freezer to use all month long. With The Vegan Slow Cooker, you'll find all the tasty inspiration you need to pull that neglected crock pot out of storage and get start creating compassionate, crave-worthy meals today. Home cooking has never been more easy, or delicious. Format: PaperbackPages: 224 pages
A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package. When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider's favorite south-of-the-border recipes such as Tortilla Soup, Zesty Shredded Beef (Barbacoa), famed Mole Negro, the best tamales she has ever made, and more, The Mexican Slow Cooker delivers sophisticated meals and complex flavors, all with the ease and convenience that have made slow cookers enormously popular.Format: PaperbackPages: 144
Kid Cookbook Prepare nutritious and simple dishes for your child with the Beaba Kid Cook Book. Written by Virginie Michelin, a full-time mother of three, the Kid Cook Book contains 25 recipes that creatively encourage your child to eat fruits and vegetables. This 64 page, full-color cook book is designed specifically for use with the Babycook and is a great recipe resource for those who like to cook.
Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category.Her earlier cookbook, Fresh from the Vegetarian Slow-Cooker, established her bona fides as an expert on the creative use of slow-cookers, and her entire body of work speaks to her ingenuity in the kitchen and the breadth of enticing ingredients and flavors with which she works. Fresh from the Vegan Slow-Cooker provides practical guidence on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. She addresses any lingering skepticism readers may have about whether slow-cookers can have delicious,meat-free applications, andshe shows how to take into account the water content of vegetables and the absorptive qualities of grains whenvegan slow-cooking. Fresh from the Vegan Slow-Cooker includes eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are lots of East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robertson includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Eighteen robust chilis and stews—two more categories that do well in the slow-cooker—include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to snacks and appetizers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. Altogether, the collection offers readers loads of ways to expand their vegan repertoire and to get maximum value from their investment in a slow-cooker. Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable mso-style-name:"Table Normal";mso-tstyle-rowband-size:0;mso-tstyle-colband-size:0;mso-style-noshow:yes;mso-style-priority:99;mso-style-parent:"";mso-padding-alt:0in 5.4pt 0in 5.4pt;mso-para-margin-top:0in;mso-para-margin-right:0in;mso-para-margin-bottom:10.0pt;mso-para-margin-left:0in;line-height:115%;mso-pagination:widow-orphan;font-size:11.0pt;font-family:"Calibri","sans-serif";mso-ascii-font-family:Calibri;mso-ascii-theme-font:minor-latin;mso-hansi-font-family:Calibri;mso-hansi-theme-font:minor-latin; Book Details: Format: PaperbackPages: 304
Beaba Babycook PRO - Sorbet Brought to you by Beaba, the French company with over 20 years of experience in baby food preparation, BABYCOOK Pro makes over 4 1/2 cups of food in a sleek, patented countertop appliance that steams, blends and reheats all-in-one, in 15 minutes or less. Prepare several meals at once, refrigerate or freeze leftovers, then simply defrost and reheat right in the BABYCOOK.The beveled multi-purpose mixing blade provides just the right texture, the timer provides an audible alert when meals are ready and the "easy clip" system allows one-handed operation. This appliance is loaded with features that make any parent a "Pro" in baby food preparation.Features: Prepares fruits, vegetables, meat or fish Make any stage baby or toddler food from purees to solid foods Preserve steam heating system Bowl capacity: 4.6 cups/1100ml Measurement markings for portion control Stainless Steel water reservoir Descaling indicator for cleaning Backlit screen Auto shut off safety feature Removable cord for easy storage Spatula, mixing lid/smoothie filter and recipe/menu booklet included. 7 x 9 x 10 inches, weighs 3 pounds
BEABA Babycook Book (Spanish) With 85 full-color, step-by-step recipes designed specifically for the Babycook, baby's mealtime has never been easier or healthier. Written by David Rathgeber, French chef and 'Chef Dad', the recipes were created in the same manner that he creates recipes for his restaurant's menu, by season, with fresh ingredients from the market. Each recipe highlights the flavor of one ingredient, sometimes seasoned with a spice or herb, or enhanced with a special pairing. The recipes are designed to be made progressively as a child's tastes and development evolve, while respecting the rules of nutrition and giving tips on how to adapt foods to a child's specific stage of development. The tastes presented in the recipes become more complex and richer as baby's tastes evolve. These recipes are presented along with valuable advice and information about the key ingredients (from cooks and nutritionists). They will provide any parent the opportunity to begin the journey of food diversification for their child with guidance from an experienced French chef and one simple tool, the Beaba Babycook, the Original Babyfood Maker.
Munchkin, Playtex, Dr. Brown's - we have them all! Get fantastic everyday values across our range of products and a Savings Center that makes it easy to find the stuff on sale this week. And here's the best part: we deliver everything to your door in 1-2 days for free on orders of $49 or more. We do everything possible to ensure that your shopping experience is hassle-free, fun and rewarding.