BEABA Babycook Rice Cooker The Babycook Rice Cooker will help you cook your baby's starch-based foods, like rice, grains or pasta, quickly and efficiently. With the Rice Cooker insert, this cooker will enable you to steam cook food. It's made of BPA-free material and it's ideal for busy parents. Why You'll Love It: A convenient way of cooking your baby's starch-based food without supervision.Features Enables steam cooking of baby's starch-based food Cooking is fast and doesn't require supervision Easy to remove food with spatula Microwave-, freezer- and dishwasher-safe BPA-free Can be used with the Beaba Babycook
Beaba Babycook Cook Book With 85 full-color, step-by-step recipes designed specifically for Babycook, baby's mealtime has never been easier or healthier. Written by David Rathgeber, French chef and 'Chef Dad', the recipes were created in the same manner that he creates recipes for his restaurant's menu, by season, with fresh ingredients from the market. Each recipe highlights the flavor of one ingredient, sometimes seasoned with a spice or herb, or enhanced with a special pairing. The recipes are designed to be made progressively as a child's tastes and development evolve, while respecting the rules of nutrition and giving tips on how to adapt foods to a child's specific stage of development
Kid Cookbook Prepare nutritious and simple dishes for your child with the Beaba Kid Cook Book. Written by Virginie Michelin, a full-time mother of three, the Kid Cook Book contains 25 recipes that creatively encourage your child to eat fruits and vegetables. This 64 page, full-color cook book is designed specifically for use with the Babycook and is a great recipe resource for those who like to cook.
BEABA Babycook - Gipsy (White, Green, Purple) Founded in 1989 and headquartered in France, Beaba is revolutionizing the traditional infant market by offering today's parents a range of conceptually and technically innovative products, including the groundbreaking Babycook, the Original Babyfood Maker. Their mission is to listen to what parents want and ensure that safety, functionality and ergonomics are the forefront of the priority list when it comes to babies' well being. The Beaba Babycook, is a one-of-a-kind, patented compact countertop appliance that functions as a steamer, blender, warmer and defroster to prepare fresh, healthy meals for baby. It starts by steam cooking vegetables, fruits, and meats in less than 15 minutes, while preserving their vitamins and flavors. It then purees or blends them to the desired consistency. Parents can also use it to quickly reheat or defrost precooked foods. Spatula for removing the basket and scraping the bowl included. The Babycook is easy to clean (hand washing is recommended) and is top-rack dishwasher-safe. Recipe and menu booklet included. For babies 6 to 24 months. Product bowl is made from unbreakable Polysulfone (PSU) which is BPA Safety-Tested and basket is made from transparent Polypropylene. Winner of various international awards including: JPMA Innovation Award 2008, Parents A Choisi, Best Baby & Infant Product 2007 the Netherlands, Practical Parenting Awards 07/08. Features: -Bowl Size: 2 ½ cup (600 ml)-Super Fast Cooking: 15 minutes or less-Four Functions: (1) steam cooking - preserves vitamins (2) blending - you control the consistency (3) super-fast reheating (4) express defrosting -Manufacturer’s Age Recommendation: 6 to 24 months-Product Weight: 3.5 pounds (1.58 kg)-Designed in France
Beaba MultiportionsBeaba Multiportions are designed for freezing and storing food for babies. Each features seven individual portions. Made of silicone, these containers are lightweight and easy to manage. They are conveniently freezer-, microwave- and dishwasher-safe. Why You'll Love It: Beaba Multiportions helps you to prepare and store fresh and healthy food for baby.FeaturesMakes preparing and storing food easyFreezer-, microwave- and dishwasher- safeMade of silicone Durable and lightweightBPA-free
Beaba MultiportionsBeaba Multiportions are designed for freezing and storing food for babies. Each features seven individual portions. Made of silicone, these containers are lightweight and easy to manage. They are conveniently freezer-, microwave- and dishwasher-safe. Why You'll Love It: Beaba Multiportions helps you to prepare and store fresh and healthy food for baby.FeaturesMakes preparing and storing food easyFreezer-, microwave- and dishwasher- safeMade of silicone Durable and lightweightBPA-freeMade in the USA
Beaba Babycook Beaba Babycook is a unique, multifunctional appliance that helps make your baby's meals healthier. You can cook vegetables, fruits and meats by steaming them in 15 minutes or less. The special technology helps preserve the vitamins and flavor of the food. It can also be utilized to speedily reheat or defrost precooked meals. Cleaning up is swift and effortless, as it has a top-rack dishwasher-safe bowl and a basket. Why You'll Love It: You can use this appliance to make puree or blend food to a desired consistency to meet the eating habits of your baby. Age: 6 to 24 months Features Steamer, blender, warmer and defroster, all in one Preserves more nutrients than any other method of cooking Easy cleaning Can be used to blend food to a desired consistency BPA- and PVC-free7 x 9 x 10 inches, weighs 3 pounds
The Wonderworld My Portable Cooker Stove is an ultimate must-have toy. This modern portable cooker invites endless role play activity. The strong but stylish Portable Cooker Stove can be easily folded into a compact size and features a carrying handle. The Wonderworld My Portable Cooker Stove is roomy enough for a pot and a pan to be stored inside, and features knobs the twist to produce a clicking sound your child will love. The fun will never end when your child is playing with the Wonderworld My Portable Cooker Stove. The possibilities for imaginative play are endless and the opportunities for creative growth are plentiful!-Made in Thailand from rubberwood and strictly using Non-Toxic Paints, Dyes and Lacquers and Formaldehyde Free Glue. Packaging is made from at least 70% recycled paper.-----Rubberized handle bar grips
Plug it in and Cook with French Flair "I'd bet that if French cooks could get their hands on Michele Scicolone's French Slow Cooker, which is filled with smart, practical, and convenient recipes, they'd never let it go." - Dorie Greenspan, author of Around My French Table With a slow cooker, even novices can turn out dishes that taste as though they came straight out of the kitchen of a French grandmere. Provencal vegetable soup. Red-wine braised beef with mushrooms. Chicken with forty cloves of garlic. Even bouillabaisse. With The French Slow Cooker, all of these are as simple as setting the timer and walking away. Michele Scicolone goes far beyond the usual slow-cooker standbys of soups and stews, with Slow-Cooked Salmon with Lemon and Green Olives, Crispy Duck Confit, and Spinach Souffle. And for dessert, how about Ginger Creme Br–lee? With The French Slow Cooker, the results are always magnifique.Format: PaperbackPages: 240 pages
Who doesn't like the idea of throwing ingredients into a slow cooker and coming back hours later to a finished meal? Too bad most slow cooker recipes deliver mediocre results you'd rather forget than fix again. A team of ten test cooks at America's Test Kitchen spent a year developing recipes, and what they discovered will change the way you use your slow cooker. Did you know that onions garlic, and spices should be bloomed in the microwave for five minutes before they go into the slow cooker? This simple step intensifies their flavor and requires no extra work. Did you know that a little soy sauce mixed with tomato paste adds meaty flavors to almost any stew and can often replace the tedious step of browning the meat? And do you know the secret to a moist slow-cooker chicken? Start the bird upside down to protect the delicate white meat from drying out. The 200 recipes in this family-friendly collection deliver a revolution in slow cooking like only America's Test Kitchen can!Format: PaperbackPages: 336 pages
What s the most important trend in cooking in the last 50 years? No, it s not organic farming or the globalization of American cooking. The biggest change in how we cook is speed. Americans want to spend less time cooking. Enter the modern pressure cooker, which can cook foods in one-third to one-half of their normal cooking time. In addition to being easy to use and fast, pressure cookers ensure maximum flavor, and they use a fraction of the electricity or gas required for conventional stovetop cooking. Today s pressure cookers are safer, quieter, and easier to use than the old-fashioned models your grandmother used to use. But still, many home cooks are hesitant to give this unfamiliar appliance a chance. With Pressure Cooker Perfection, the first in the America s Test Kitchen new line of essential single-topic handbooks, our editors and test cooks prove through in-depth research and testing that there s nothing to fear and much to gain with today s pressure cookers. Pressure Cooker Perfection is more than a cookbook, it s a guide. The in-depth Pressure Cooker 101 informs home cooks about everything they need to know regarding buying, using, and caring for a pressure cooker. Beyond outlining each step of cooking under pressure, this section also demonstrates key test kitchen techniques discovered over the course of our recipe development. Our detailed testing of 12 models, both stovetop and electric, ensures home cooks know what to look for when they go to purchase a pressure cooker, while the safety and care section ensures users know how to keep their appliance working in top form, and working safely, for years to come. Thorough charts give instructions for cooking rice, grains, beans, and vegetables, while 61 essential recipes cover stews and chilis, roasts, fancy dinners, barbecue classics, one-pot pastas, and side dishes. Every recipe is accompanied by troubleshooting tips, and most are also accompanied by full-color step photography that walks cooks through the test kitchen process. With the test kitchen as their partner in the kitchen, home cooks can feel confident using a pressure cooker every step of the way.Format: PaperbackPages: 168 pages
BEABA Portions - Orange - 10 oz Feature: Hermetically sealing lids ensure an airtight closure Ideal for use with your Beaba Babycook for filling or heating Foods can be safely heated and frozen inside the containers.
BEABA Portions - Green - 5 oz Features: Hermetically sealing lids ensure an airtight closure Ideal for use with your Beaba Babycook for filling or heating Foods can be safely heated and frozen inside the containers.
Slow cooker fans love their devices becausethey are easyto use andallowhome cooksto buy affordable cuts of meatthatbecome fall-off-the-bone tender. The challenge is finding well-tested recipes, and that's where best-selling author Stephanie O'Dea comes in, with her wildly popular website (crockpot365.blogspot.com)that attracts more than a million visitors a month. In addition, O'Dea has made numerous nationalmorning show appearances, including on Good Morning America.Fans have beenclamoring for a new cookbook, and this one ties directly to her website with 365 recipes. Every recipe is written with gluten-free options, so there is a large secondary audience for this book. Full-color photography will further entice slow cooker enthusiasts, making this a must-have collection. Book Details:Format: PaperbackPages: 336
Kathy's stellar recipes and straightforward instructions will have you creating hot, fresh, gourmet meals in just minutes a day. No more slaving away in the kitchen. With The Vegan Slow Cooker, you'll be eating like a queen with just the flip of a switch!""Rory Freedman, author of the #1 New York Timesbestseller Skinny Bitch "This book might just revolutionize vegan cooking! Kathy Hester's recipes are ridiculously fast and easy, unbelievably delicious, and believe it or not"cheap. Bravo, Kathy!""Kathy Freston, New York Times best-selling author of Veganist, Quantum Wellness, and The Quantum Wellness Cleanse "The Vegan Slow Cooker is a fantastic collection of mouthwatering, fuss-free, easy-to-make vegan recipes. From curries, dals, and steamy stews to casseroles, breads, and decadent desserts, you'll be serving up delicious slow-cooked meals every day of the week.""Julie Hasson, author of Vegan Diner "The health advantages of a plant-strong diet are compelling and well proven. But preparing yummy meals that are wholesome can be time consuming. That's where this book comes in. Slow cookers can be huge labor and time savers, if you know how to use them. This is the book that will show you how.""John Robbins, author of The Food Revolution, The New Good Life, and Diet for a New America If you want to prepare hot, nutritious, home-cooked meals for your family and friends, but feel like time is never on your side, think again! The Vegan Slow Cooker shows you how to create fresh, nourishing cuisine in just two simple steps, using all the healthiest produce, whole grains, and vegan-friendly ingredients found at your local market or farm stand (or home garden!). Author and slow cooker expert Kathy Hester, founder of the blog Healthy Slow Cooking, will show you how simple it is to 1.) Prep your ingredients the night before, in just a few minutes' time, and 2.) Assemble everything in the slow cooker in the morning, right before you head to work. The results vary from one-dish meals that are hot and ready as soon as you walk in the door to dishes that are ready in less than 3 hours. There are even recipes for staples like bouillon, apple sage sausage and seitans that you can make once and store in the freezer to use all month long. With The Vegan Slow Cooker, you'll find all the tasty inspiration you need to pull that neglected crock pot out of storage and get start creating compassionate, crave-worthy meals today. Home cooking has never been more easy, or delicious. Format: PaperbackPages: 224 pages
A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package. When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider's favorite south-of-the-border recipes such as Tortilla Soup, Zesty Shredded Beef (Barbacoa), famed Mole Negro, the best tamales she has ever made, and more, The Mexican Slow Cooker delivers sophisticated meals and complex flavors, all with the ease and convenience that have made slow cookers enormously popular.Format: PaperbackPages: 144
BEABA Babycook Pro - Gipsy Features: Prepare fruits, vegetables, meat or fish from raw to any stage baby and toddler food in 15 minutes Patented steam heating system A large 4.7 cup bowl with graduation markings Narrow footprint and removable cord for easy storage Spatula, mixing lid/smoothie filter and recipe/menu booklet included Stainless steel water reservoir BPA, Lead and Phthalate free Designed in France Shipping Dimensions:10.75 x 10 x 8in
Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category.Her earlier cookbook, Fresh from the Vegetarian Slow-Cooker, established her bona fides as an expert on the creative use of slow-cookers, and her entire body of work speaks to her ingenuity in the kitchen and the breadth of enticing ingredients and flavors with which she works. Fresh from the Vegan Slow-Cooker provides practical guidence on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. She addresses any lingering skepticism readers may have about whether slow-cookers can have delicious,meat-free applications, andshe shows how to take into account the water content of vegetables and the absorptive qualities of grains whenvegan slow-cooking. Fresh from the Vegan Slow-Cooker includes eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are lots of East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robertson includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Eighteen robust chilis and stews—two more categories that do well in the slow-cooker—include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to snacks and appetizers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. Altogether, the collection offers readers loads of ways to expand their vegan repertoire and to get maximum value from their investment in a slow-cooker. Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable mso-style-name:"Table Normal";mso-tstyle-rowband-size:0;mso-tstyle-colband-size:0;mso-style-noshow:yes;mso-style-priority:99;mso-style-parent:"";mso-padding-alt:0in 5.4pt 0in 5.4pt;mso-para-margin-top:0in;mso-para-margin-right:0in;mso-para-margin-bottom:10.0pt;mso-para-margin-left:0in;line-height:115%;mso-pagination:widow-orphan;font-size:11.0pt;font-family:"Calibri","sans-serif";mso-ascii-font-family:Calibri;mso-ascii-theme-font:minor-latin;mso-hansi-font-family:Calibri;mso-hansi-theme-font:minor-latin; Book Details: Format: PaperbackPages: 304
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