Beaba Babycook Cook Book With 85 full-color, step-by-step recipes designed specifically for Babycook, baby's mealtime has never been easier or healthier. Written by David Rathgeber, French chef and 'Chef Dad', the recipes were created in the same manner that he creates recipes for his restaurant's menu, by season, with fresh ingredients from the market. Each recipe highlights the flavor of one ingredient, sometimes seasoned with a spice or herb, or enhanced with a special pairing. The recipes are designed to be made progressively as a child's tastes and development evolve, while respecting the rules of nutrition and giving tips on how to adapt foods to a child's specific stage of development
Beaba Babycook Beaba Babycook is a unique, multifunctional appliance that helps make your baby's meals healthier. You can cook vegetables, fruits and meats by steaming them in 15 minutes or less. The special technology helps preserve the vitamins and flavor of the food. It can also be utilized to speedily reheat or defrost precooked meals. Cleaning up is swift and effortless, as it has a top-rack dishwasher-safe bowl and a basket. Why You'll Love It: You can use this appliance to make puree or blend food to a desired consistency to meet the eating habits of your baby. Age: 6 to 24 months Features Steamer, blender, warmer and defroster, all in one Preserves more nutrients than any other method of cooking Easy cleaning Can be used to blend food to a desired consistency BPA- and PVC-free7 x 9 x 10 inches, weighs 3 pounds
Kid Cookbook Prepare nutritious and simple dishes for your child with the Beaba Kid Cook Book. Written by Virginie Michelin, a full-time mother of three, the Kid Cook Book contains 25 recipes that creatively encourage your child to eat fruits and vegetables. This 64 page, full-color cook book is designed specifically for use with the Babycook and is a great recipe resource for those who like to cook.
BEABA Babycook - Gipsy (White, Green, Purple) Founded in 1989 and headquartered in France, Beaba is revolutionizing the traditional infant market by offering today's parents a range of conceptually and technically innovative products, including the groundbreaking Babycook, the Original Babyfood Maker. Their mission is to listen to what parents want and ensure that safety, functionality and ergonomics are the forefront of the priority list when it comes to babies' well being. The Beaba Babycook, is a one-of-a-kind, patented compact countertop appliance that functions as a steamer, blender, warmer and defroster to prepare fresh, healthy meals for baby. It starts by steam cooking vegetables, fruits, and meats in less than 15 minutes, while preserving their vitamins and flavors. It then purees or blends them to the desired consistency. Parents can also use it to quickly reheat or defrost precooked foods. Spatula for removing the basket and scraping the bowl included. The Babycook is easy to clean (hand washing is recommended) and is top-rack dishwasher-safe. Recipe and menu booklet included. For babies 6 to 24 months. Product bowl is made from unbreakable Polysulfone (PSU) which is BPA Safety-Tested and basket is made from transparent Polypropylene. Winner of various international awards including: JPMA Innovation Award 2008, Parents A Choisi, Best Baby & Infant Product 2007 the Netherlands, Practical Parenting Awards 07/08. Features: -Bowl Size: 2 ½ cup (600 ml)-Super Fast Cooking: 15 minutes or less-Four Functions: (1) steam cooking - preserves vitamins (2) blending - you control the consistency (3) super-fast reheating (4) express defrosting -Manufacturer’s Age Recommendation: 6 to 24 months-Product Weight: 3.5 pounds (1.58 kg)-Designed in France
BEABA Babycook Rice Cooker The Babycook Rice Cooker will help you cook your baby's starch-based foods, like rice, grains or pasta, quickly and efficiently. With the Rice Cooker insert, this cooker will enable you to steam cook food. It's made of BPA-free material and it's ideal for busy parents. Why You'll Love It: A convenient way of cooking your baby's starch-based food without supervision.Features Enables steam cooking of baby's starch-based food Cooking is fast and doesn't require supervision Easy to remove food with spatula Microwave-, freezer- and dishwasher-safe BPA-free Can be used with the Beaba Babycook
BEABA Babycook Book (Spanish) With 85 full-color, step-by-step recipes designed specifically for the Babycook, baby's mealtime has never been easier or healthier. Written by David Rathgeber, French chef and 'Chef Dad', the recipes were created in the same manner that he creates recipes for his restaurant's menu, by season, with fresh ingredients from the market. Each recipe highlights the flavor of one ingredient, sometimes seasoned with a spice or herb, or enhanced with a special pairing. The recipes are designed to be made progressively as a child's tastes and development evolve, while respecting the rules of nutrition and giving tips on how to adapt foods to a child's specific stage of development. The tastes presented in the recipes become more complex and richer as baby's tastes evolve. These recipes are presented along with valuable advice and information about the key ingredients (from cooks and nutritionists). They will provide any parent the opportunity to begin the journey of food diversification for their child with guidance from an experienced French chef and one simple tool, the Beaba Babycook, the Original Babyfood Maker.
Grow It, Cook It is the children's cookbook that starts with the seed of a good idea. More than a cookbook, this innovative book offers a fresh approach to healthy eating by getting children involved in food right from the start. Children will learn that when they eat a carrot, they're biting into a root; salads are made up of leaves; and berries are the fruit and seeds of plants, encouraging an early appreciation of food and its origins.The recipes in the book take the homegrown fruits, vegetables, and herbs and use a variety of cooking methods and store-bought ingredients to transform them into truly homemade meals. All the "crops" can be grown in pots, so young chefs don't even need a large garden to enjoy Grow It, Cook It.Book Details:Format: HardcoverPublication Date: 5/19/2008Pages: 80Reading Level: Age 5 and Up
A clever and funny ode to reading and books from the creators of The Gruffalo. Charlie Cook has a favorite book. It's about a pirate, who also has a favorite book . . . about Goldilocks, who also has a favorite book . . . about a knight, who also has a favorite book. . . . This hilarious pattern continues throughout the story, right to the surprising conclusion. Told in rollicking rhyme, this tale is sure to please the read-aloud crowd.Book Details:Format: PaperbackPublication Date: 7/31/2008Pages: 32Reading Level: Age 3 and Up
Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the techniques they knew. Times have changed. Today we have an overwhelming array of ingredients and a fraction of the cooking time, but Anderson believes the secret to getting dinner on the table lies in the past. After a long day, who has the energy to look up a recipe and search for the right ingredients before ever starting to cook? To make dinner night after night, Anderson believes the first two steps--looking for a recipe, then scrambling for the exact ingredients--must be eliminated. Understanding that most recipes are simply "variations on a theme," she innovatively teaches technique, ultimately eliminating the need for recipes. Once the technique or formula is mastered, Anderson encourages inexperienced as well as veteran cooks to spread their culinary wings. For example, after learning to sear a steak, it's understood that the same method works for scallops, tuna, hamburger, swordfish, salmon, pork tenderloin, and more. You never need to look at a recipe again. Vary the look and flavor of these dishes with interchangeable pan sauces, salsas, relishes, and butters. Best of all, these recipes rise above the mundane Monday-through-Friday fare. Imagine homemade ravioli and lasagna for weeknight supper, or from-scratch tomato sauce before the pasta water has even boiled. Last-minute guests? Dress up simple tomato sauce with capers and olives or shrimp and red pepper flakes. Drizzle sauteed chicken breasts with a balsamic vinegar pan sauce. Anderson teaches you how to do it--without a recipe. Don't buy exotic ingredients and follow tedious instructions for making hors d'oeuvres. Forage through the pantry and refrigerator for quick appetizers. The ingredients are all there; the method is in your head. Master four simple potato dishes--a bake, a cake, a mash, and a roast--compatible with many meals. Learn how to make the five-minute dinner salad, easily changing its look and flavor depending on the season and occasion. Tuck a few dessert techniques in your back pocket and effortlessly turn any meal into a special occasion.There's real rhyme and reason to Pam's method at the beginning of every chapter: To dress greens, "Drizzle salad with oil, salt, and pepper, then toss until just slick. Sprinkle in some vinegar to give it a little kick." To make a frittata, "Cook eggs without stirring until set around the edges. Bake until puffy, then cut it into wedges." Each chapter also contains a helpful at-a-glance chart that highlights the key points of every technique, and a master recipe with enough variations to keep you going until you've learned how to cook without a book. Format: Hardcover Pages: 304
In this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her magnum opus--the distillation of a lifetime of cooking. And she has an important message for Americans today. . . --to the health-conscious: make a habit of good home cooking so that you know you are working with the best and freshest ingredients and you can be in control of what goes into every dish--to the new generation of cooks who have not grown up in the old traditions: learn the basics and understand what you are doing so cooking can be easier, faster, and more enjoyable--to the more experienced cook: have fun improvising and creating your own versions of traditional dishes--and to all of us: above all, enjoy the pleasures of the table. In this spirit, Julia has conceived her most creative and instructive cookbook, blending classic techniques with free-style American cooking and with added emphasis on lightness, freshness, and simpler preparations. Breaking with conventional organization, she structures the chapters (from Soups to Cakes & Cookies) around master recipes, giving all the reassuring details that she is so good at and grouping the recipes according to method; these are followed--in shorthand form--by innumerable variations that are easily made once the basics are understood. For example, make her simple but impeccably prepared saute of chicken, and before long you're easily whipping up Chicken with Mushrooms and Cream, Chicken Provençale, Chicken Pipérade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and next time Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese will be on your menu. In all, there are more than 800 recipes, including the variations--from a treasure trove of poultry and fish recipes and a vast array of fresh vegetables prepared in new ways to bread doughs (that can be turned into pizzas and calzones and hamburger buns) and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on that cake, there are more than 600 color photographs to entice and instruct you along the way. A one-of-a-kind, brilliant, and inspiring book from the incomparable Julia, which is bound to rekindle interest in the satisfactions of good home cooking. Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable mso-style-name:"Table Normal";mso-tstyle-rowband-size:0;mso-tstyle-colband-size:0;mso-style-noshow:yes;mso-style-priority:99;mso-style-parent:"";mso-padding-alt:0in 5.4pt 0in 5.4pt;mso-para-margin-top:0in;mso-para-margin-right:0in;mso-para-margin-bottom:10.0pt;mso-para-margin-left:0in;line-height:115%;mso-pagination:widow-orphan;font-size:11.0pt;font-family:"Calibri","sans-serif";mso-ascii-font-family:Calibri;mso-ascii-theme-font:minor-latin;mso-hansi-font-family:Calibri;mso-hansi-theme-font:minor-latin; Book Details: Format: PaperbackPages: 528
Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you.Format: HardcoverPages: 496 pages
Beaba Babycook PRO 2X - Gipsy Brought to you by Beaba, the French company with over 20 years of experience in baby food preparation, BABYCOOK Pro 2X is a sleek patented countertop appliance that steams, blends and reheats all-in-one, in 15 minutes or less. Featuring two large capacity graduated bowls, BABYCOOK Pro 2x makes over 9 cups of food at one time, making it easy to prepare several meals at once. With the dual bowl system, steam cook on one side and blend on the other. Refrigerate or freeze leftovers, then simply defrost and reheat right in the BABYCOOK. The beveled multi-purpose mixing blade provides for just the right texture, the timer provides an audible alert when meals are ready and the "easy clip" system allows one-handed operation. Make baby food like a "pro" with the BABYCOOK Pro 2X. Features: Prepare fruits, vegetables, meat or fish Makes any stage baby or toddler food from purees to solid foods Preserve vitamins and nutrients Patented steam heating system Includes two (2) bowls for steaming and blending Bowl capacity: 4 1/2 cups/1100 ml Measurement markings for portion control Stainless Steel water reservoir Descaling indicator for cleaning Backlit screen Auto shut off safety feature Removable cord for easy storage Product Weight: 6 lbs
This title in the Think About... series explores and explains that while every animal eats, only people can cook. A funny, kid-like question ("Does a camel cook?") is paired with a silly scenario (a camel with a chef's toque and saucepan). A turn of the page reveals the answer (camels grazing on grass and leaves), and a few facts about that animal's food and eating habits. The pattern follows through for a squirrel, raccoon, bear, chimp, and a dog, culminating with people producing, preparing, and distributing the food they eat. A final "think about" spread presents kids, parents, and teachers with activities that relate to and extend each book's subject matter.Book Details:Format: HardcoverPublication Date: 1/28/2014Pages: 32Reading Level: Age 2 and Up
Who's home for dinner? What shall we cook? What do we need to buy? And don't forget the washing-up! Helping with real tasks is a natural progression from pretend play, and is a crucial stage in a child's development. Achieving a shared goal encourages a sense of responsibility, and develops many skills useful in later life. Simple conversational text and lively illustrations are carefully designed to encourage further dialog between reader and child.Book Details:Format: Board BookPublication Date: 8/1/2013Pages: 24Reading Level: Age 2 and Up
The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything. Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning bookHow to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever.Format: HardcoverPages: 1008 pages
Beaba Babycook PRO 2X - Sorbet Brought to you by Beaba, the French company with over 20 years of experience in baby food preparation, BABYCOOK Pro 2X is a sleek patented countertop appliance that steams, blends and reheats all-in-one, in 15 minutes or less. Featuring two large capacity graduated bowls, BABYCOOK Pro 2x makes over 9 cups of food at one time, making it easy to prepare several meals at once. With the dual bowl system, steam cook on one side and blend on the other. Refrigerate or freeze leftovers, then simply defrost and reheat right in the BABYCOOK. The beveled multi-purpose mixing blade provides for just the right texture, the timer provides an audible alert when meals are ready and the "easy clip" system allows one-handed operation. Make baby food like a "pro" with theBABYCOOK Pro 2X. Weighs 6 poundsFeatures: Prepare fruits, vegetables, meat or fish Makes any stage baby or toddler food from purees to solid foods Preserve vitamins and nutrients Patented steam heating system Includes two (2) bowls for steaming and blending Bowl capacity: 4 1/2 cups/1100 ml Measurement markings for portion control Stainless Steel water reservoir Descaling indicator for cleaning Backlit screen Auto shut off safety feature Removable cord for easy storageIncludes: Spatula Mixing lid/smoothie filter Recipe/menu booklet
Big Brown Rooster is sick of chicken feed. So along with his friends--Turtle, Iguana, and Potbellied Pig--he sets out to make the most magnificent strawberry shortcake in the whole wide world. But there’s one problem: none of his friends knows how to cook! The team bravely forges ahead, and with Rooster’s help, they learn how to measure flour (not with a ruler) and how to beat an egg (not with a baseball bat). But can they keep Pig from gobbling up all the ingredients? Take an old family recipe, add four funny friends, and mix in some hilarious cooking confusion and you have a picture book treat for children of all ages!Book Details:Format: HardcoverPublication Date: 4/1/1999Pages: 48Reading Level: Age 4 and Up
From her cookbooks to her magazine to her daily talk show, Rachael Ray's message remains the same today as the day she wrote her very first 30-minute meal—making delicious, knock-your-socks-off dishes should be fun, fast, fulfilling, and foolproof. Rachael now presents her best idea yet: Rachael Ray's Look + Cook—100 brand-new recipes, each featuring beautiful and helpful step-by-step full-color photographs that illustrate how to create each meal, along with photographs of the gorgeous finished dishes. You literally look along while you cook! But that's not all . . . at the back of Rachael Ray's Look + Cook, you'll find 125 bonus, never-before-published recipes, including 30-Minute Meals; Yes! the Kids Will Eat It; Sides & Starters; Simple Sauces & Bottom-of-the-Jar Tips; and Desserts. As if that weren't cool enough, Rachael Ray's Look + Cook also features accompanying real-time video available online for select recipes at www.rachaelray.com. Rachael makes it easier than ever to prepare delicious home-cooked meals as you follow along with the step-by-step photographs or even the video! Having a last-minute dinner? No worries . . . you'll wow the crowd with Gazpacho Pasta, Fancy Pants Salmon, or Almost Tandoori Chicken. Looking for some fun twists on classic dishes that will have your kids clamoring for more? The Open-Face Turkey Burgers with Potpie Gravy and the Coconut Fish Fry are sure to be family faves! Wondering what to do with those last spoonfuls in the jars lining your refrigerator door? Check out Rachael’s Bottom-of-the-Jar Sauces and add pizzazz to any meal with Salsa Dressing, Orange Bourbon Glaze, or Spicy Thai Peanut Sauce. Packed with the value that her fans love and have come to expect, Rachael Ray’s Look + Cook has a simple-to-follow recipe to fit every occasion. Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable mso-style-name:"Table Normal";mso-tstyle-rowband-size:0;mso-tstyle-colband-size:0;mso-style-noshow:yes;mso-style-priority:99;mso-style-parent:"";mso-padding-alt:0in 5.4pt 0in 5.4pt;mso-para-margin-top:0in;mso-para-margin-right:0in;mso-para-margin-bottom:10.0pt;mso-para-margin-left:0in;line-height:115%;mso-pagination:widow-orphan;font-size:11.0pt;font-family:"Calibri","sans-serif";mso-ascii-font-family:Calibri;mso-ascii-theme-font:minor-latin;mso-hansi-font-family:Calibri;mso-hansi-theme-font:minor-latin; Book Details: Format: PaperbackPages: 320
Take an old family recipe, add four funny friends, mix in some hilarious cooking confusion, and you have a delicious picture-book treat for children of all ages!Book Details:Format: PaperbackPublication Date: 8/1/2005Pages: 48Reading Level: Age 4 and Up
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