Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. In Rustic Italian Food, acclaimed Philadelphia chef Marc Vetri celebrates the handcrafted cuisine of Italy, advocating a hands-on, back-to-the-basics approach to cooking. Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. Rustic Italian Food is also an education in kitchen fundamentals, with detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces. Much more than just a collection of recipes, in this book Marc Vetri connects us directly to the essence of Italian food.Format: HardcoverPages: 304
In a clever game of reverse psychology, Lamby Lamb is instructed not to get dressed. Item by item, he is told not to put on his shirt, his pants, his coat, or his hat. By the end, Lamby Lamb is rebelliously ready to go! Chris Raschka's witty, relatable humor lets children in on the joke and leaves everyone laughing!Book Details:Format: HardcoverPublication Date: 4/8/2014Pages: 24Reading Level: Age 2 and Up
Paris to Provence is a culinary travelogue of separate summers spent in France, interweaving a collection of simple recipes with evocative memories and stories of those years. "This beautiful memoire will beguile everyone who loves France and should be essential reading for anyone going there for the first time. Ethel and Sara have captured a beloved place through the rosy, whimsical, wacky, tender, and honest lens of childhood. Forget three-star dining and luxury travel; this is the France that I love and remember with pleasure. The recipes are simple and soul satisfying-from cafe fare and home cooking to street food and a village feast. I was enchanted with the evocative photos and charmed by every memory." -Alice Medrich, author of Sinfully Easy Delicious Desserts "To read Paris to Provence is to take a beautiful and wonderfully nostalgic journey to the France of my childhood, the France of sweet dreams. If you've ever had your soul captured by the magic that exists in the lighter side of la France profonde, and if you have a sensitivity toward joyful moments created around food, family, and friends, then Paris to Provence is for you. It's a lovely book filled with classic and simple yet delicious French recipes. Somebody needs to open a restaurant here in the United States that uses this book to inspire its menu. I'd eat there at least once a week!" -William Widmaier, author of A Feast at the Beach Ethel and Sara beguile you with recipes and stories from their summer childhoods as they traveled with their respective families from Paris to Provence. In markets, cafes, truck stops, bakeries, bistros, and French family homes, the girls experienced their first taste of France, re-created here through recipes, stories, and photographs. Inspired by her memories of truck stop lunches sitting next to tables of grizzled truckers, Ethel gives us Steak au Poivre … la Sauce aux Morilles (pepper steak with morels). Sara's whimsical game of using her asparagus as soldiers' spears to guard her food from her sister is the source of her recipe for Les Soldats (soft-boiled eggs and fresh asparagus spears). Lingering over late-night dinners with grown-ups and listening in on their stories of the resistance and wild boar hunts inspired Ethel's recipe for Fraises au Vin Rouge (strawberries in red wine syrup). Rosemary and its powerful scent, first discovered by Sara while hiking with her family in the Luberon Mountains in the south of France, infuses her recipe for Cotes d'Agneau Grillees au Romarin (grilled lamb chops with rosemary). FromIles Flottantes (poached meringues in creme anglaise) to Escargots (snails in garlic butter), and fromMerguez (spicy grilled lamb sausage patties) to Ratatouille (summer vegetable stew), each recipe reflects Sara and Ethel's childhood experiences in Paris and Provence. Sixty thoughtful, simple, and traditionally French dishes complemented by over one hundred luscious photographs will send you toyour kitchen, and maybe even to FranceFormat: HardcoverPages: 224
When a sheep on her family's farm starts acting strangely, Miriam is worried. Spring lambing season is over, so what could be wrong with Snowball? Then-surprise-the sheep gives birth to triplets! When she realizes that the mother has enough milk for only two of her newborns, Miriam knows that the third baby will have to be bottle-fed every four hours. But it's almost Passover, and the family is about to leave for her grandparents' seder. And it's Miriam's turn this year to ask the Four Questions, which she's been practicing for weeks! When Miriam's father decides that they must stay home to care for the lamb, it's up to Miriam to think of a clever and-hilariously fitting-way to rescue both the baby lamb and her family's holiday.
WubbaNub Lamb Maryhad a little Lamb and your baby can too ! Blue Pony is ultra soft and soothing to baby. It's unique style allows pacifier to remain close and will easily position to baby. Distributed in hospitals, NICU and well-baby units nationwide Made wth a Soothie medical grade, latex free pacifier BPA, PVC and Phthalate Free The durable one-piece construction means no germs hiding between cracks so the pacifier stays cleaner. WubbaNub functions as one! Patented design prevents pacifier from being lost, dropped or even forgotten! Carefully calculated weight and size of plush animal keeps the WubbaNub near baby's mouth, whether lying on side or back, the car seat, sling or stroller. Plush animal makes it easy for baby to grasp and manipulate the pacifier. Easy to clean: place in washing machine with baby's laundry, gentle cycle in mesh laundry bag. Allow to air dry.Made in the USA
This little lamb has finally strolled onto the lush green pastures of webkinz world. Players who adopt the lamb will be rewarded with an ultra cool woolly carnival canon. After you and your lamb are done playing, you can share a plate of crispy hay squares.Recommended Ages:6 – 13
Jellycat Bashful Lamb - SmallTumbly-bumbly, creamy and cuddly, Bashful Lamb has gotten all dizzy! Her dreamily soft buttercream fur and flopsy ears are irresistibly scrummy - no wonder she's such a loveable baby!Features:
Jellycat Bashful Lamb MediumTumbly-bumbly, creamy and cuddly, Bashful Lamb has gotten all dizzy! Her dreamily soft buttercream fur and flopsy ears are irresistibly scrummy - no wonder she's such a loveable baby!Features:
Furreal Friends Snuggimals Snug-a-Daisy Lamb Pet Your new Snug-a-Daisy lamb figure needs lots of attention -and loves to "snuggle" more than anything! Cuddle up close with this furry little friend and pet her back. When you do, your new lamb pal will move her head and tail just to tell you that she's ready for more snuggling! Product Features Super cuddly and cute Snug-a-Daisy figureElectronic lamb figure moves her head and tail when you pet her backIncludes lamb figure and instructionsRecommended Ages: 4 Years and upProduct Measures: 4.488 x 5.512 x 5.512 inches
Winky the plush lamb has closed embroidered eyes lying down and holding a pink blanket with pink satin trim.Features include: -Hands of lamb can open and close with a velcro like closure -Includes ic chip that recites the a children's prayer "As I Lay Me Down To Sleep"Recommended Ages:1 and up
Melissa & Doug Fleecie Lamb Fleecie Lamb stuffed animal has silky, curly fleece that is soothing to pet and snuggle. A pretty bow makes this pretty sheep the best-looking toy on the farm!Product Dimensions: 10 x 7 x 3Recommended Ages: 6 months & Up
Charades Costume - Little Lamb Sure, Mary had a little lamb, but was he as cute as this one? And with a cozy jumpsuit and adorable pink ears, this is one little lamb you won’t mind following you! Why You’ll Love It: With a fleece as white as snow, your child will be as sweet as a lamb. Includes- Microfiber jumpsuit- Matching hood- Footsies Charades Costume Sizing:Newborn: 0-6 months - 20-25 inches and 7-15 lbs.Infant: 6-18 months - 26-32 inches and 16-24 lbs.Toddler: 2T-4T - 33-40 inches and 25-50 lbs.Child: 4-6X - Child X-Small
Jellycat Caffuffle Lamb Medium We can't help but nuzzle Caffuffle Lamb. His scruffy fleece is so soft and creamy, he's the perfect gift for a bedtime cuddle. He's a little shy that his ears stick out, but we think they're gorgeous, and wouldn't change a thing. Psst! Want to know a secret? When he grows up he wants to have big curly horns! Recommended Ages: 0-6 yearsProduct Measures: 10" x 9.5" x 4.5
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