Dex Products Baby Food Processor Top Loading Dex Products Baby Food Processor Top Loading makes preparing baby's food easy and convenient. Now parents can make food, store and serve it in one bowl. Why You'll Love It: It allows parents to spend more time with their baby and less time in the kitchen.Features Stainless steel blade processes baby food evenly Make food, store and serve it in the same bowl Prevents spilling and splashing Motor starts spinning only when all components are in place Easy to cleanDimensions: 10" length x 10" width x 12" height Weight: 2.39lb
Melissa & Doug Fridge Food Set Melissa & Doug Fridge Food Set has been designed to engage kids in hours of pretend play. This 8 wooden food assortment consists of orange juice, waffles, milk, ice cream, cheese, yogurt, frozen vegetables and butter. Why You'll Love It: It promotes learning and awareness, as children decide if a particular food has to go into the refrigerator or freezer. Age: 3 years and up Features Made up of wood Stimulates creative thinking Features an assortment of food items Provides hours of pretend play Makes learning fun as kids decide whether to put a particular item in the freezer or the fridge Promotes social skills
With all the energy of a suddenly opened, well-shaken can of soda, the poet Carol Diggory Shields imaginatively creates a universe of food with a mind of its own. The claymation food by Doreen Gay-Kassel looks almost too fabulous to eat!Book Details:Format: HardcoverPublication Date: 4/1/2002Pages: 32Reading Level: Age 3 and Up
In 1996 Joost Elffers and Saxton Freymann introduced Play With Your Food, a groundbreaking collection of photographs featuring playfully carved fruits and vegetables. With more than a million copies sold and an award-winning series under their belts, the pair have proven the old adage wrongyou really should play with your food. Now, for the first time, Food Play compiles more than 300 of the very best images from a decade of astonishingly imaginative publishing. This compact collection will surprise and delight both fans of the series, and newcomers to the enchanting world of Food Play.Book Details:Format: HardcoverPublication Date: 11/23/2006Pages: 320Reading Level: Age 4 and Up
Real Food for Mother and Baby Following the success of Real Food, Nina Plancks Real Food for Mother and Baby explains why real food is better for woman and child. Nina Planck, one of the great food activists, changed the way we view old-fashion
The five concepts every child must learn -- shapes, colors, numbers, ABCs, and opposites -- all in one outrageous book of vivacious veggies and fruits.The authors of HOW ARE YOU PEELING? serve up a cornucopia of concepts in this big book for brilliant babies. Shapes: Is that a carrot, or a triangle? Colors: Watch for peppers in every range of the rainbow. Numbers: A zero-to-ten zoo! ABCs: A full produce section of sculptures acts out the alphabet. And Opposites: You've never seen Up/Down and Big/Little like this before! Every time we think Saxton Freymann can do no more with bok choy or broccoli, he astonishes us all over again. And this book is one-stop shopping for all parents' early-childhood education needs. Try some FOOD FOR THOUGHT!Book Details:Format: HardcoverPublication Date: 2/1/2005Pages: 64Reading Level: Age 4 and Up
Carl Warner is a professional photographer known for his miniature landscapes made entirely from edible ingredients. A World of Food presents 12 of his amazing pictures, each one showing young readers what the world might look like if there were only a single color. “Yellow is a desert made of pasta palm trees, cereal sand, and swiss cheese pyramids, while “Orange features pumpkin cottages, carrot trees, and apricot leaves. Playful verse accompanies each image, guiding viewers through the pictures and inviting them to figure out the various foods used (which are all identified at the back of the book). This is a wonderful book about colors and creativity for parents and children to look through together and discover the many different foods that make up Warner’s fantastical world.Praise for A World of Food"Children will delight in pointing at the sweet ingredients, such as meringue clouds and lollipop trees."—Wall Street Journal"Kids and adults alike will marvel at these painstakingly assembled and composed photos, eagerly identifying the foods that make up the details of the landscapes."—Kirkus ReviewsBook Details:Format: HardcoverPublication Date: 5/1/2012Pages: 32Reading Level: Age 4 and Up
Phil & Teds Universal Food Tray For a little stroll and snack, add the phil&teds universal food tray to your phil&teds classic, sport, dash, or hammerhead buggy. The food tray attaches in a flash and provides room for little snacks on the go.
An award-winning author and artist explain how every link in a food chain is important because each living thing depends on others for survival. "Clear, simple drawings illustrate the clear, simple text. Informative and intriguing, this basic science book leads children to think about the complex and interdependent web of life on Earth."'BL. Outstanding Science Trade Books for Children 1996 (NSTA/CBC)Book Details:Format: PaperbackPublication Date: 12/14/1994Pages: 32Reading Level: Age 5 and Up
Japanese Farm Food offers a unique window into life on a Japanese farm through the simple, clear-flavored recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets, and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm. With a focus on fresh and thoughtfully sourced ingredients, the recipes in Japanese Farm Food are perfect for fans of farmers' markets, and for home cooks looking for accessible Japanese dishes. Personal stories about family and farm life complete this incredible volume. American born and raised, Nancy Singleton Hachisu lives with her husband and teenage sons on a rural Japanese farm, where they prepare these 160 bright, seasonal dishes. The recipes are organized logically with the intention of reassuring you how easy it is to cook Japanese food. Not just a book about Japanese food, Japanese Farm Food is a book about love, life on the farm, and community. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special emphasis on vegetables, Hachisu demystifies the rural Japanese kitchen, laying bare the essential ingredients, equipment, and techniques needed for Japanese home cooking. "Nancy Hachisu is...intrepid. Outrageously creative. Intensely passionate. Committed. True and real. I urge you to cook from this book with abandon, but first read it like a memoir, chapter by chapter, and you will share in the story of a modern-day family, a totally unique and extraordinary one." --Patricia Wells "This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture." --Alice Waters "The modest title Japanese Farm Food turns out to be large, embracing and perhaps surprising. Unlike the farm-to-table life as we know it here, where precious farm foods are cooked with recipes, often with some elaboration, real farm food means eating the same thing day after day when it's plentiful, putting it up for when it's not, and cooking it very, very simply because the farm demands so much more time in the field than in the kitchen. This beautiful, touching, and ultimately common sense book is about a life that's balanced between the idea that a life chooses you and that you in turn choose it and then live it wholeheartedly and largely. Thank you, Nancy, for sharing your rich, intentional and truly inspiring life." --Deborah Madison "Nancy Hachisu's amazing depth of knowledge of Japanese food and culture shines through in every part of this book. You will feel as if you live next door to her...savoring and learning her down-to-earth approach to cooking and to loving food." --Hiroko Shimbo Format: HardcoverPages: 400 pages
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