Dex Products Baby Food Processor Top Loading Dex Products Baby Food Processor Top Loading makes preparing baby's food easy and convenient. Now parents can make food, store and serve it in one bowl. Why You'll Love It: It allows parents to spend more time with their baby and less time in the kitchen.Features Stainless steel blade processes baby food evenly Make food, store and serve it in the same bowl Prevents spilling and splashing Motor starts spinning only when all components are in place Easy to cleanDimensions: 10" length x 10" width x 12" height Weight: 2.39lb
Vermont Organics Powder - 23.2 oz If you choose to formula feed or supplement your natural milk with formula, Vermont Organics baby formula may be the best nutritional choice for your little one. Certified organic in accordance with USDA regulations, Vermont Organics is specially formulated for parents who choose organic foods and an organic lifestyle for their families. Recommended Age: Newborn to 12 monthsFeatures: USDA organic, gluten free No harmful pesticides, no antibiotics, no added growth hormones
Ella's Kitchen Sweet Potatoes, Pumpkin, Apples + Blueberries Babies love our 100% organic fruits and vegetables purees, perfect for early taste bud exploring when weaning. Use as a yummy snack or add them to meat or fish to create great meals for older babies and toddlers.Recommended Age: 4 months and upFeatures: USDA organic, gluten free, kosher, dairy free No added water No preservatives or thickeners No E numbers or GM No lumps or bits and nothing artificial Unsweetened and unsalted Contains naturally occurring sugars
No matter how busy you are, at the end of the day you want fresh, ?avorful meals that are easy to prepare. And you want lots of choices and variations-recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the ?rst book from the award-winning magazine Everyday Food, you'll ?nd all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week. Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you'll ?nd speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce. Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of ?avors to dinner all week long.Format: PaperbackPages: 384 pages
Phil & Teds Universal Food Tray For a little stroll and snack, add the phil&teds universal food tray to your phil&teds classic, sport, dash, or hammerhead buggy. The food tray attaches in a flash and provides room for little snacks on the go.
Completely Revised and Updated edition of the best-selling Super Baby Food! Parents know that you get only one shot to feed your baby right and Ruth Yaron has been helping parents get it right for over 15 years. Ruth's book, Super Baby Food, is affectionately referred to as the baby food bible by over half a million parents worldwide because it literally contains everything you will ever need to know about feeding a baby and toddler.Book Details: Format: Paperback Publication Date: 9/9/2013 Pages: 672
An award-winning author and artist explain how every link in a food chain is important because each living thing depends on others for survival. "Clear, simple drawings illustrate the clear, simple text. Informative and intriguing, this basic science book leads children to think about the complex and interdependent web of life on Earth."'BL. Outstanding Science Trade Books for Children 1996 (NSTA/CBC)Book Details:Format: PaperbackPublication Date: 12/14/1994Pages: 32Reading Level: Age 5 and Up
Japanese Farm Food offers a unique window into life on a Japanese farm through the simple, clear-flavored recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets, and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm. With a focus on fresh and thoughtfully sourced ingredients, the recipes in Japanese Farm Food are perfect for fans of farmers' markets, and for home cooks looking for accessible Japanese dishes. Personal stories about family and farm life complete this incredible volume. American born and raised, Nancy Singleton Hachisu lives with her husband and teenage sons on a rural Japanese farm, where they prepare these 160 bright, seasonal dishes. The recipes are organized logically with the intention of reassuring you how easy it is to cook Japanese food. Not just a book about Japanese food, Japanese Farm Food is a book about love, life on the farm, and community. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special emphasis on vegetables, Hachisu demystifies the rural Japanese kitchen, laying bare the essential ingredients, equipment, and techniques needed for Japanese home cooking. "Nancy Hachisu is...intrepid. Outrageously creative. Intensely passionate. Committed. True and real. I urge you to cook from this book with abandon, but first read it like a memoir, chapter by chapter, and you will share in the story of a modern-day family, a totally unique and extraordinary one." --Patricia Wells "This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture." --Alice Waters "The modest title Japanese Farm Food turns out to be large, embracing and perhaps surprising. Unlike the farm-to-table life as we know it here, where precious farm foods are cooked with recipes, often with some elaboration, real farm food means eating the same thing day after day when it's plentiful, putting it up for when it's not, and cooking it very, very simply because the farm demands so much more time in the field than in the kitchen. This beautiful, touching, and ultimately common sense book is about a life that's balanced between the idea that a life chooses you and that you in turn choose it and then live it wholeheartedly and largely. Thank you, Nancy, for sharing your rich, intentional and truly inspiring life." --Deborah Madison "Nancy Hachisu's amazing depth of knowledge of Japanese food and culture shines through in every part of this book. You will feel as if you live next door to her...savoring and learning her down-to-earth approach to cooking and to loving food." --Hiroko Shimbo Format: HardcoverPages: 400 pages
Children will love this beautifully illustrated storybook and identify with its fun, food-filled storyline! Ideal for reading aloud with your little one, this heartwarming tale will capture the imagination of children and parents alike.Book Details:Format: HardcoverPublication Date: 4/29/2012Pages: 24
Thai Street Food transports readers straight into the bustling heart of Thailand's colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive guide to Thailand's culinary street culture. The recipes, such as Steamed Fish with Chilli and Lime Sauce, Pork Satay, Roast Duck and Egg Noodle Soup, and Sweet Banana Roti illuminate the beguiling world of food so integral to the Thais. Scholar and chef David Thompson lives with a singular passion for Thailand's customs, culture, and people. Although he claims "It's all about the food," this ambitious work shares his insights into the rhythms and nuances of Thai daily life along with a fascinating history of its richly diverse street cuisine. This cookbook is a tempting, inspiring, and authoritative account of Thai street food, the vibrant culinary mosaic rich with community.Format: HardcoverPages: 372
Munchkin Deluxe Bottle & Food Warmer Munchkin Deluxe Bottle & Food Warmer is an easy, efficient and quick way to warm baby bottles and food. It's designed to hold bottles and jars of different sizes. This bottle and food warmer works on steam so it doesn't create hot spots and retains nutrients. Munchkin Deluxe Bottle & Food Warmer is portable and compact and can be kept in the kitchen or by the bed to warm baby food and liquids quickly. Features: Warmer has alarm Automatic shut-down after cycle is complete Uses steam heating Retains essential nutrients Prevents hot spots Fits all bottle and jar sizes
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