Baby Brezza One Step Food Maker Baby Brezza One Step Food Maker brings to your table delicious homemade baby food in minutes. Just add the ingredients and set the steam time the machine will do the rest. A patented system allows you to steam and blend food in one step in the same bowl; no need to transfer hot foods in the middle of your cooking. The food maker's bowl holds up to 2 -+ cups. Why You'll Love It: Baby Brezza One Step Baby Food Maker is a one stop solution for your baby's food requirements. It's convenient to use and easy to clean. Features Allows food to be steamed, blended, reheated and defrosted Top rack dishwasher safe bowl and blade BPA free Dimensions: 10.9 x 9.7 x 8.6 inchesWeight: 1 pound Includes: Recipe book
BEABA Babycook Rice Cooker The Babycook Rice Cooker will help you cook your baby's starch-based foods, like rice, grains or pasta, quickly and efficiently. With the Rice Cooker insert, this cooker will enable you to steam cook food. It's made of BPA-free material and it's ideal for busy parents. Why You'll Love It: A convenient way of cooking your baby's starch-based food without supervision.Features Enables steam cooking of baby's starch-based food Cooking is fast and doesn't require supervision Easy to remove food with spatula Microwave-, freezer- and dishwasher-safe BPA-free Can be used with the Beaba Babycook
Kathy's stellar recipes and straightforward instructions will have you creating hot, fresh, gourmet meals in just minutes a day. No more slaving away in the kitchen. With The Vegan Slow Cooker, you'll be eating like a queen with just the flip of a switch!""Rory Freedman, author of the #1 New York Timesbestseller Skinny Bitch "This book might just revolutionize vegan cooking! Kathy Hester's recipes are ridiculously fast and easy, unbelievably delicious, and believe it or not"cheap. Bravo, Kathy!""Kathy Freston, New York Times best-selling author of Veganist, Quantum Wellness, and The Quantum Wellness Cleanse "The Vegan Slow Cooker is a fantastic collection of mouthwatering, fuss-free, easy-to-make vegan recipes. From curries, dals, and steamy stews to casseroles, breads, and decadent desserts, you'll be serving up delicious slow-cooked meals every day of the week.""Julie Hasson, author of Vegan Diner "The health advantages of a plant-strong diet are compelling and well proven. But preparing yummy meals that are wholesome can be time consuming. That's where this book comes in. Slow cookers can be huge labor and time savers, if you know how to use them. This is the book that will show you how.""John Robbins, author of The Food Revolution, The New Good Life, and Diet for a New America If you want to prepare hot, nutritious, home-cooked meals for your family and friends, but feel like time is never on your side, think again! The Vegan Slow Cooker shows you how to create fresh, nourishing cuisine in just two simple steps, using all the healthiest produce, whole grains, and vegan-friendly ingredients found at your local market or farm stand (or home garden!). Author and slow cooker expert Kathy Hester, founder of the blog Healthy Slow Cooking, will show you how simple it is to 1.) Prep your ingredients the night before, in just a few minutes' time, and 2.) Assemble everything in the slow cooker in the morning, right before you head to work. The results vary from one-dish meals that are hot and ready as soon as you walk in the door to dishes that are ready in less than 3 hours. There are even recipes for staples like bouillon, apple sage sausage and seitans that you can make once and store in the freezer to use all month long. With The Vegan Slow Cooker, you'll find all the tasty inspiration you need to pull that neglected crock pot out of storage and get start creating compassionate, crave-worthy meals today. Home cooking has never been more easy, or delicious. Format: PaperbackPages: 224 pages
Start with healthy ingredients and take delicious meals out of your slow cooker any night of the week. The slow cooker, America's favorite kitchen appliance, has become increasingly versatile and sophisticated, and now it can support a heart-smart diet, too. Under the spell of its low heat, lean meats, whole grains, legumes, vegetables, and fruits transform into succulent meals. From appetizers to desserts and everything in between, the 200 recipes in American Heart Association Healthy Slow Cooker Cookbook will surprise you with their variety and depth of flavor. Braised Curry-Rubbed Chicken slow cooks among Middle Eastern spices, including ginger, cumin, cinnamon, and curry, in a pool of citrus juice and honey. Cioppino with White Wine features a saucy tomato base that simmers until scallops, mussels, and bite-size pieces of mild fish are added to finish this hearty fish stew. Vegetables, beans, and beef stew together to make for a mouthwatering rustic Country Cassoulet, and chopped zucchini, tomato, and basil along with bulgur and provolone cheese are packed into Italian Artichoke-Stuffed Bell Peppers that cook until tender. With some easy planning before or after the slow cooking, such as browning meats or boiling water for pasta, you'll have tasty meals chock full of good nutrition on your kitchen table night after night. This cookbook also includes nineteen full-color photographs as well as information on the benefits of slow cooking and how a slow cooker can help you eat well. The best way to ensure good food comesout of your cooker is to put only good-for-you ingredients into it, and with American Heart Association Healthy Slow Cooker Cookbook, you'll learn how much your slow cooker can do for you while you're enjoying a healthy lifestyle.Format: PaperbackPages: 256 pages
Who has time to cook these days? The solution? These 700 recipes which offer convenience and comfort to anyone faced with a too-full life and hungry people to feed. With breakfast, lunch, dinner, and dessert options, all made with five ingredients or less. So who has time to prepare food these days? We time-starved cooks need recipes that are guaranteed to be— Quick to fix, Easy for anyone to make, whether you're a cook or not, Delicious and satisfying. The solution? Fix-It and Forget-It 5-Ingredient Favorites—the latest member in the multi-million copy Fix-It and Forget-It cookbook series! This smart cookbook offers convenience and comfort to anyone faced with a too-full life and hungry people to feed. Gather five or fewer readily available ingredients + your slow cooker + Fix-It and Forget-It 5-Ingredient Favorites—and you can have— Apricot Chicken, Lazy Lasagna, Sweet and Savory Brisket, Bacon Feta-Stuffed Chicken, Tortellini with Broccoli, Upside-Down Chocolate Pudding Cake, Brownies with Nuts. Fix-It and Forget-It 5-Ingredient Favorites, with its more than 700 recipes, can be your new faithful companion. Turn to it for Main Dishes, Meats and Pastas, Vegetables, Soups, Breads, Breakfasts and Brunches, Desserts, Appetizers, Snacks, and Beverages. From New York Times best-selling author Phyllis Pellman Good, who believes that it is possible to do home-cooking and to enjoy the great satisfaction it brings to those who cook and to those who eat. Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable mso-style-name:"Table Normal";mso-tstyle-rowband-size:0;mso-tstyle-colband-size:0;mso-style-noshow:yes;mso-style-priority:99;mso-style-parent:"";mso-padding-alt:0in 5.4pt 0in 5.4pt;mso-para-margin-top:0in;mso-para-margin-right:0in;mso-para-margin-bottom:10.0pt;mso-para-margin-left:0in;line-height:115%;mso-pagination:widow-orphan;font-size:11.0pt;font-family:"Calibri","sans-serif";mso-ascii-font-family:Calibri;mso-ascii-theme-font:minor-latin;mso-hansi-font-family:Calibri;mso-hansi-theme-font:minor-latin; Book Details: Format: PaperbackPages: 284
Plug it in and Cook with French Flair "I'd bet that if French cooks could get their hands on Michele Scicolone's French Slow Cooker, which is filled with smart, practical, and convenient recipes, they'd never let it go." - Dorie Greenspan, author of Around My French Table With a slow cooker, even novices can turn out dishes that taste as though they came straight out of the kitchen of a French grandmere. Provencal vegetable soup. Red-wine braised beef with mushrooms. Chicken with forty cloves of garlic. Even bouillabaisse. With The French Slow Cooker, all of these are as simple as setting the timer and walking away. Michele Scicolone goes far beyond the usual slow-cooker standbys of soups and stews, with Slow-Cooked Salmon with Lemon and Green Olives, Crispy Duck Confit, and Spinach Souffle. And for dessert, how about Ginger Creme Br–lee? With The French Slow Cooker, the results are always magnifique.Format: PaperbackPages: 240 pages
The Wonderworld My Portable Cooker Stove is an ultimate must-have toy. This modern portable cooker invites endless role play activity. The strong but stylish Portable Cooker Stove can be easily folded into a compact size and features a carrying handle. The Wonderworld My Portable Cooker Stove is roomy enough for a pot and a pan to be stored inside, and features knobs the twist to produce a clicking sound your child will love. The fun will never end when your child is playing with the Wonderworld My Portable Cooker Stove. The possibilities for imaginative play are endless and the opportunities for creative growth are plentiful!-Made in Thailand from rubberwood and strictly using Non-Toxic Paints, Dyes and Lacquers and Formaldehyde Free Glue. Packaging is made from at least 70% recycled paper.-----Rubberized handle bar grips
Who doesn't like the idea of throwing ingredients into a slow cooker and coming back hours later to a finished meal? Too bad most slow cooker recipes deliver mediocre results you'd rather forget than fix again. A team of ten test cooks at America's Test Kitchen spent a year developing recipes, and what they discovered will change the way you use your slow cooker. Did you know that onions garlic, and spices should be bloomed in the microwave for five minutes before they go into the slow cooker? This simple step intensifies their flavor and requires no extra work. Did you know that a little soy sauce mixed with tomato paste adds meaty flavors to almost any stew and can often replace the tedious step of browning the meat? And do you know the secret to a moist slow-cooker chicken? Start the bird upside down to protect the delicate white meat from drying out. The 200 recipes in this family-friendly collection deliver a revolution in slow cooking like only America's Test Kitchen can!Format: PaperbackPages: 336 pages
What s the most important trend in cooking in the last 50 years? No, it s not organic farming or the globalization of American cooking. The biggest change in how we cook is speed. Americans want to spend less time cooking. Enter the modern pressure cooker, which can cook foods in one-third to one-half of their normal cooking time. In addition to being easy to use and fast, pressure cookers ensure maximum flavor, and they use a fraction of the electricity or gas required for conventional stovetop cooking. Today s pressure cookers are safer, quieter, and easier to use than the old-fashioned models your grandmother used to use. But still, many home cooks are hesitant to give this unfamiliar appliance a chance. With Pressure Cooker Perfection, the first in the America s Test Kitchen new line of essential single-topic handbooks, our editors and test cooks prove through in-depth research and testing that there s nothing to fear and much to gain with today s pressure cookers. Pressure Cooker Perfection is more than a cookbook, it s a guide. The in-depth Pressure Cooker 101 informs home cooks about everything they need to know regarding buying, using, and caring for a pressure cooker. Beyond outlining each step of cooking under pressure, this section also demonstrates key test kitchen techniques discovered over the course of our recipe development. Our detailed testing of 12 models, both stovetop and electric, ensures home cooks know what to look for when they go to purchase a pressure cooker, while the safety and care section ensures users know how to keep their appliance working in top form, and working safely, for years to come. Thorough charts give instructions for cooking rice, grains, beans, and vegetables, while 61 essential recipes cover stews and chilis, roasts, fancy dinners, barbecue classics, one-pot pastas, and side dishes. Every recipe is accompanied by troubleshooting tips, and most are also accompanied by full-color step photography that walks cooks through the test kitchen process. With the test kitchen as their partner in the kitchen, home cooks can feel confident using a pressure cooker every step of the way.Format: PaperbackPages: 168 pages
Slow cooker fans love their devices becausethey are easyto use andallowhome cooksto buy affordable cuts of meatthatbecome fall-off-the-bone tender. The challenge is finding well-tested recipes, and that's where best-selling author Stephanie O'Dea comes in, with her wildly popular website (crockpot365.blogspot.com)that attracts more than a million visitors a month. In addition, O'Dea has made numerous nationalmorning show appearances, including on Good Morning America.Fans have beenclamoring for a new cookbook, and this one ties directly to her website with 365 recipes. Every recipe is written with gluten-free options, so there is a large secondary audience for this book. Full-color photography will further entice slow cooker enthusiasts, making this a must-have collection. Book Details:Format: PaperbackPages: 336
A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package. When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider's favorite south-of-the-border recipes such as Tortilla Soup, Zesty Shredded Beef (Barbacoa), famed Mole Negro, the best tamales she has ever made, and more, The Mexican Slow Cooker delivers sophisticated meals and complex flavors, all with the ease and convenience that have made slow cookers enormously popular.Format: PaperbackPages: 144
Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category.Her earlier cookbook, Fresh from the Vegetarian Slow-Cooker, established her bona fides as an expert on the creative use of slow-cookers, and her entire body of work speaks to her ingenuity in the kitchen and the breadth of enticing ingredients and flavors with which she works. Fresh from the Vegan Slow-Cooker provides practical guidence on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. She addresses any lingering skepticism readers may have about whether slow-cookers can have delicious,meat-free applications, andshe shows how to take into account the water content of vegetables and the absorptive qualities of grains whenvegan slow-cooking. Fresh from the Vegan Slow-Cooker includes eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are lots of East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robertson includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Eighteen robust chilis and stews—two more categories that do well in the slow-cooker—include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to snacks and appetizers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. Altogether, the collection offers readers loads of ways to expand their vegan repertoire and to get maximum value from their investment in a slow-cooker. Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable mso-style-name:"Table Normal";mso-tstyle-rowband-size:0;mso-tstyle-colband-size:0;mso-style-noshow:yes;mso-style-priority:99;mso-style-parent:"";mso-padding-alt:0in 5.4pt 0in 5.4pt;mso-para-margin-top:0in;mso-para-margin-right:0in;mso-para-margin-bottom:10.0pt;mso-para-margin-left:0in;line-height:115%;mso-pagination:widow-orphan;font-size:11.0pt;font-family:"Calibri","sans-serif";mso-ascii-font-family:Calibri;mso-ascii-theme-font:minor-latin;mso-hansi-font-family:Calibri;mso-hansi-theme-font:minor-latin; Book Details: Format: PaperbackPages: 304
You probably own a slow cooker—80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have made it a staple of busy families, enabling anyone to return to a home-cooked meal at the end of a hectic day. Many slow cooker recipes, however, have relied on less-than-healthy convenience products. Now, Beth Hensperger and Julie Kaufmann's Not Your Mother's Slow Cooker Cookbook takes a completely fresh look at cooking with this popular appliance. This comprehensive collection of 350 recipes combines the ease of slow cooking with the fresh, wholesome ingredients and exciting flavors of today's kitchen. For days when there's just no time for prep, there's Orange and Honey Chicken Drumsticks or Country Ribs with Onions, Apples, and Sauerkraut. For (slightly!) less hectic days there's Tangy Tomato Brisket or Lentil and Red Pepper Soup. Stay out of the kitchen when guests arrive with Duck Breasts with Port Wine Sauce or wake up to breakfast with Hot Apple Granola Oatmeal. Hensperger and Kaufmann offer dishes for every time frame, without compromising on taste, quality, or variety. And Not Your Mother's Slow Cooker Cookbook showcases the best of home cooking while taking advantage of a global melting pot of flavors—so cooks can serve Chicken and Shrimp Jambalaya one day and Japanese Beef Curry Rice another. All the classic slow cooker recipes are here, plus many more adventuresome and innovative dishes. There is also practical information on the different types of slow cookers, their latest accessories, and what sizes are best for what purposes. Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable mso-style-name:"Table Normal";mso-tstyle-rowband-size:0;mso-tstyle-colband-size:0;mso-style-noshow:yes;mso-style-priority:99;mso-style-parent:"";mso-padding-alt:0in 5.4pt 0in 5.4pt;mso-para-margin-top:0in;mso-para-margin-right:0in;mso-para-margin-bottom:10.0pt;mso-para-margin-left:0in;line-height:115%;mso-pagination:widow-orphan;font-size:11.0pt;font-family:"Calibri","sans-serif";mso-ascii-font-family:Calibri;mso-ascii-theme-font:minor-latin;mso-hansi-font-family:Calibri;mso-hansi-theme-font:minor-latin; Book Details: Format: PaperbackPages: 528
For delicious make-ahead meals, nothing beats a crock-pot. Cooking Light Slow Cooker Tonight! is your perfect source for recipes that transform simple ingredients into filling, flavorful dishes. Inside you'll find: 140 delicious dishes ranging from appetizers and beverages to meats, poultry, sides, and desserts.Dozens of ingredient and technique tips throughout to ensure superior slow-cooker recipes every time you cook. A nutritional analysis with each recipe to help you make smart, healthful choices that fit your lifestyle.A special Cooking Class chapter focusing on how to make the most of your slow cooker-including how to shop for the best equipment, keep your foods safe, and quickly clean your pot.Book Details:Format: PaperbackPages: 276
New York Times bestselling author, Phyllis Good, has gathered the biggest collection of tantalizing, best-ever slow-cooker recipes into one great book. With 1,400 recipes collected from some of America's best home cooks. Finally, all in one handsome volume, the best 1400 slow-cooker recipes! New York Times bestselling author Phyllis Pellman Good has gathered the biggest collection of tantalizing, best ever slow-cooker recipes into one great book. The recipes in this amazing treasure are all— Collected from some of America's best home cooks. Tested in real-life settings. Carefully selected from thousands of recipes. Eight small "galleries" of full-color photos of delectable slow-cooker dishes from the collection add sparkle throughout the cookbook. Phyllis Pellman Good's cookbooks have sold nearly 10 million copies. Her five beloved Fix-It and Forget-It cookbooks have themselves sold more than 8.8 million copies! Three of her cookbooks have been New York Times bestsellers. This is the perfect BIG COOKBOOK! Easy to understand, easy to use. Absolutely manageable for those who lack confidence in the kitchen. Convenient for those who are short on time. Will bring a "make-it-again" request from all who are lucky enough to enjoy these tasty dishes. Fix-It and Forget-It BIG COOKBOOK, with its 1400 best slow-cooker recipes, is another winner! Book Details:Format: HardcoverPages: 284
This cooking/kitchen set comes with 8 accessories including 3 utensils, 1 casserole with cover, frying pan, fried egg and cooking mitt. Perfect for the young cook ages 3-8. ABOUT JANOD In 1970, Louis Janod founded the company Janod in Orgelet, France. With his associate Serge Salvi, he developed the business and focused on the design and sale of traditional toys (spinning tops, yo-yos, skittles, etc.). Developing creativity to craft timeless toys, valuing contemporary design with a graphic edge, inventing new features... these are all challenges Janod takes on when creating its new collections. Janod's playful, sturdy and joyous creations forge unique connections between children and their toys... as well as between the brand and its consumers. The not so easily defined soulful component drives our designers and the "French Touch" disregards borders and has enabled us to hold a special place in toy chests around the world!
This large kitchen set comes with 8 accessories including utensils, casserole, fried egg and cooking mitt. Perfect for children ages 3-8. ABOUT JANOD In 1970, Louis Janod founded the company Janod in Orgelet, France. With his associate Serge Salvi, he developed the business and focused on the design and sale of traditional toys (spinning tops, yo-yos, skittles, etc.). Developing creativity to craft timeless toys, valuing contemporary design with a graphic edge, inventing new features... these are all challenges Janod takes on when creating its new collections. Janod's playful, sturdy and joyous creations forge unique connections between children and their toys... as well as between the brand and its consumers. The not so easily defined soulful component drives our designers and the "French Touch" disregards borders and has enabled us to hold a special place in toy chests around the world!
Norpro 1 Quart Mini Steamer Cooker Set 3pc, Stainless Steel-1 quart capacity-Mirrored stainless steel-Includes a pot, steamer and a vented, tempered glass lid-Tri-ply encapsulated base of pot, uniform heating avoids hot spots. Quick, efficient heat conductivity.-Hand washing recommendedNeed more information on this product? Click here to ask.Dimensions: 8.75″ x 5.25″ x 6.75″.
Note: This is a revised and updated edition. The Paleo diet has been the latest health movement, taking the low carb diet a step further by eliminating grains and legumes and eating only lean, grass-fed meat. In short they consume only what was available to ancient humans or cavemen. The theory says that by eating what human bodies were designed to eat, people will be healthier, have fewer illnesses and lose weight. In many cases, Paleo diet consumers are also fueling their P90X or Cross Fit exercise routines, the two most popular fitness regimes in the country. The health benefits have been supported by major studies. This is a popular trend much like the low carb diet. It is combined with the great bookselling topic of slow cooking. While the cavemen didn't have slow cookers, they certainly used slow cooking techniques over fires which make the meals in this book one step closer to the origins and theory behind the diet. The delicious dishes are as homey as they are healthy-and ready when you are.Format: HardcoverPages: 256
Diapers.com Feeding & Nursing products include more than 3894 items - from Munchkin, to Playtex, and Dr. Brown's - we've got you covered. Compare our great prices, with fantastic everyday values across wide range of products. Your order will be shipped faster than your expect. If ordered by 6 p.m. on a business day, we will ship your order the same day and you will receive your products in 1 to 2 days. We don't hide our telephone number, like most websites.